The Cochi Bistro concept revolves around the Cochinillo, weeks old Spanish pig (~7kg) oven roasted butterflied style with secret herbs and spices for 3 hours. It is served with a unique lechon sauce of garlic tuom, kamias marmalade, and harissa. They say the best time to eat a lechon is when smoke is still coming … Continue reading Cochi Bistro // Best Cochinillo Resto in Manila?
Cochi Bistro // Best Cochinillo Resto in Manila?
By
Topics: #Philippines, #Restaurants