ELAIA, which means “olive tree” in Greek, is a Slow Food, Blue Zone-inspired Greek restaurant by Chef Robby Goco of the Cyma Group. It is a higher-end version of Cyma, using olive oil in all its preparation, cooking, and finishing. They transformed the old location of Asiong’s into a chic Greek garden restaurant in Silang, … Continue reading ELAIA by Cyma: Best Greek Cuisine in Silang?! (First Look)
ELAIA by Cyma: Best Greek Cuisine in Silang?! (First Look)
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Topics: #Philippines