“In addition to his education credentials, Chef See has 19 years worth of experience in the field of culinary arts worldwide having worked at the Kempinski Hotel & Traders Hotel in China and at Bahnhofbuffet SBB Basel in Switzerland among others…. He has been actively working with patisseries all over the world holding key positions such as Assistant Pastry Chef for Shangri-la Pudong in Shanghai; Head Pastry Chef for Sketch, a fine-dining restaurant in London; Executive Pastry Chef in Turks and Caicos in the Caribbean; Pastry Chef in Vineland Estate Winery in Canda and Patissier in Au Poussin Bleu and in Restaurant Daguin, a 2 Michelin-Star Restaurant, in France.
Falling In Love With Restaurant 101…
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