Idalia, meaning “Behold the Sun,” reflects Chef Kevin David’s vision of serving food that brightens your day—distinctive, memorable, and genuinely delicious. Drawing from his years in American kitchens, Chef KD creates dishes elevated by his love for fermentation, shared meals, and flavors that transcend borders. I especially appreciate that this isn’t a tasting-menu restaurant—the portions are generous, … Continue reading Restaurant Idalia by Chef Kevin David: this is the Makati restaurant every foodie keeps recommending
Restaurant Idalia by Chef Kevin David: this is the Makati restaurant every foodie keeps recommending
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Topics: #Philippines