FOGO DE CHÃO in Manila! (Read this before you go)

FOGO DE CHÃO debuted in Manila to fully booked tables, as diners embraced the authentic Brazilian Churrasco experience. The FULL CHURRASCO® (₱3,200/person) is no ordinary eat-all-you-can—it’s an elevated feast of unlimited premium meats, carved hot off the grill and served straight to your table. To truly enjoy it, dine with intention: begin with the finest … Continue reading FOGO DE CHÃO in Manila! (Read this before you go)

LONGHORN STEAKHOUSE MANILA: First Impressions

LongHorn Steakhouse is an American casual dining restaurant chain known for its rustic, cowboy-inspired interiors and relaxed, family-friendly atmosphere. Since its founding in 1981 in Atlanta, Georgia, it has lived by the promise of “Steaks Done Right.” Now owned by Darden Restaurants—the same group behind Olive Garden—LongHorn offers an upscale alternative to Texas Roadhouse and a steak-focused option compared … Continue reading LONGHORN STEAKHOUSE MANILA: First Impressions