visited last: August 26, 2026last post updated: September 8, 2026 First, there was Malagos Cheese from Davao, putting Philippine-made mozzarella and European-style cheeses on the map. Then came Casa Del Formaggio from Bacolod, championing Italian-style cheeses and becoming known for its burrata. Now, Fresh Organics, founded by Ramon and Francine Uy, is taking a different direction. In partnership with Christina and … Continue reading Introducing…. the Wild Pastures Cheese Co. from Negros!
Introducing…. the Wild Pastures Cheese Co. from Negros!
By
Topics: #Philippines