Cru Steakhouse has always been our go-to for top-quality steaks, even before its Michelin-Select recognition. 🥩✨ For the first time since opening, they’re serving Sunday lunch with the ultimate Tomahawk Steak experience, featuring premium Wagyu and Angus tomahawk cuts. This bone-in ribeye, with its long “axe-style” bone handle, delivers a show-stopping presentation and crave-worthy flavor in every bite. … Continue reading The Best Tomahawk Experience at Manila’s Best Steakhouse (according to the Michelin Guide)
The Best Tomahawk Experience at Manila’s Best Steakhouse (according to the Michelin Guide)
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Topics: #Philippines