I do not mean to use alot of superlatives but this is how we felt about the food. It’s alot better than Exotik Restaurant in Laguna. But you need to make sure you have a reservation specially during lunch time. You eat in kubo huts in the middle of a fish pond where there are lots of Tilapia.
Our lunch started with a serving of fresh buko juice and we were glad that all the food was pre-ordered by Tina 🙂 She ordered fresh tilapia, spare ribs and ginataang kuhol — all of them was very delicious. I can’t restrain myself from eating the spare ribs or the ginataan sauce or the fresh tilapia. Truly superb in all aspects and this is the perfect lunch I imagined in a culinary tour of Quezon province. Lastly, the dessert was equally good — it’s like inipit made out of flour and pumpkin with sweet sauce.
At this point, we are all satisfied and we are starting to feel that the tour was worth it. But the best is yet to come 🙂