Happy Diwali to our Indian friends in Manila! We saw a Diwali Mela (Indian Trade Fair) last Sunday when we went to Mall of Asia. I started to realize that there are a lot of Indians now in Manila. Just in our company, we have three holding key leadership positions. The Diwali Mela is very interesting because it showcases Indian dances, fashion and food (which is why I went there). I would think that Diwali will become a big occasion next year in Manila. Rumor has it that next year, it will be a holiday already because Bollywood is already investing in Manila. (can someone confirm this?)
Tina Vaswani gave me Jamoos on Diwali and these are the round balls soak in sweet liquid which I first tasted during the Pink Kitchen event. She was proud to say that they create one of the best Jamoos in Manila. This got me interested to explore the different flavours of India in Manila and see which ones are the best. I’m looking for Indian foodies out there who can show me the secrets of Indian cuisine in Manila (aside from the usual Swagat/ Bombay Kitchen/ Prince of Jaipur).
On a personal note, my wife has not given birth yet. The dilations got stuck at 4cm and she is experiencing no regular contractions. It is the 40th week and we have been walking around the Mall of Asia this weekend but still Baby Joshua won’t come out. While waiting for Baby Joshua, we already signed up for StemCord where you bank the stem cells from the baby’s umbilical cord for future use ( which I will feature separately). We have eaten in the newly opened Haagen Daz in Mall of Asia (watch out for that post). I’m dying to post the Pampanga tour we had and a definitive guide to Claude tayag’s Bale Dutung.