Sylvia Miguel’s Cleanest Tasting Lechon


This is a personal invitation to regular OAP readers who wants to join our family in checking out the latest dining destination in Tagaytay – Sylvia Miguel’s Garden. We would like to share our discoveries and our first time experience with OAP friends.

Where: Sylvia Miguel Garden, Hidden Somewhere in Tagaytay
When: March 29, Sunday Lunch 11am-2pm
How much: P1,500/ head but bring your own transpo
For Reservations Contact: Rache/ Mrs. OAP @ +63917 5318949 or
Limited Slots Only.

Anton Miguel with his favorite Adobo Shirt.

Sylvia Miguel is the mother of the famous private dining chefs Anton and Carlo Miguel. Anton is now a chef in Hunter Valley Australia while Carlo is now the executive chef of Sala.

Chatting with the Miguel Family during our ocular visit in their private garden home.

Sylvia is known for the cleanest tasting lechon which is ordered 2 months in advanced. They feed the pig with a secret organic diet that creates the best ever lechon you ever tasted. Well… that is what we heard in the word of mouth and we will find out together on March 29.

Sylvia is also known for using organic ingredients fresh from her farm and her Vegetable Kare Kare.

Join us for a Sylvia Miguel Food Trip in Tagaytay!

Live an Awesome Life,  

Text and Photos by Anton Diaz. Copyright 2009. 

prof. blog:
mobile: +63917-LOVEOAP (5683627) 

P.S. Congratulations to Mr. and Mrs Carlo Miguel!




One thought on “Sylvia Miguel’s Cleanest Tasting Lechon

  1. It’s nice to see Anton again (although in the picture). I’m sure he’s just visiting since Carlo just tied the knot last month. Sylvia Miguel is also known for her liver pates which I always receive as a Christmas gift..yumyum..

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