Patchi, the Lebanese Chocolates founded by Nizar Choucair, is finally here in Manila! Thanks to Lucy Torres who gave it as a gift to Ben Chan, who in turn fell in love with it and franchised the boutique store in the metro.
Patchi already has a cult following of chocolate lovers in Manila. It is known for having the finest chocolates with nutty fillings, and thematic chocolate favors/gifts. It is a bit on the expensive side, but it is an affordable luxury that one can indulge in to celebrate milestones or to give as gifts.
Here are my favorites:
According to the saleslady, this was the favorite of Lucy Torres to give away this Christmas — a box of Milk Chocolate with Pistachio Croquant and Milk Chocolate filled with Gianduja and Pistachio pieces.
This is the basic favorite and one of the bestsellers. You can’t go wrong with choosing the Chocolates with Hazelnuts.
I like the Milk Chocolate because of its creaminess versus the Dark Chocolate in Patchi.
This is my favorite!
The Rocher Lait version, which is Milk Chocolate with Caramelized Hazelnuts, is the favorite of my friend Mishy. 🙂
For pistachio lovers, you’ll be disappointed with the subtle taste of the pistachio. Better stick with the hazelnut variants.
I prefer the chocolates with bits and pieces of nuts instead of the whole ones because you can savor the taste until the last bite.
Joshua enjoying his own piece of Patchi chocolates…
I like this too just because of the “Nestle Crunch effect” of the crispy rice — Yum! 🙂
Building 5 B5 (in between Alessi and Figaro)
Bonifacio Global City, Taguig
Official Website: Patchi.com
Live an Awesome Life,
Full Disclosure: Nothing to disclose. I’m not related to, connected with or compensated by Patchi in any way.
P.S. Let me know what’s your favorite Patchi chocolate…
P.P.S. Happy New Year! 🙂