LIBERATION SHAWARMA by Chef JP “Jayps” Anglo at Hole in the Wall (A Review)

LIBERATION SHAWARMA is Chef Jayps’ interpretation of the Shawarma, a popular treat from the Middle East. It’s called “Liberation” because he wants to break away from the cliché and integrate other flavors and sauces that he’s encountered from his travels. Here’s our first impression of Liberation Shawarma…  Hole in the Wall @CenturyMallPH Series: HOLE IN … Continue reading LIBERATION SHAWARMA by Chef JP “Jayps” Anglo at Hole in the Wall (A Review)

3D ART MANIA in Manila: 10 Tips to have an Awesome 3D Art Experience at Art in Island!

Read First: ART IN ISLAND: 50 Absolutely Stunning 3D Art in Manila! ART IN ISLAND is the biggest 3D Museum in Asia as far as number of 3D paintings is concerned, and can be found in Cubao, Quezon City. The biggest in terms of area is the 3D Museum in Jeju Island in Korea at 4,100 … Continue reading 3D ART MANIA in Manila: 10 Tips to have an Awesome 3D Art Experience at Art in Island!

ART IN ISLAND: 50 Absolutely Stunning 3D Art in Manila!

Read First: 3D ART MANIA in Manila: 10 Tips to have an Awesome 3D Art Experience in Art in Island! Here are our favorite 50 stunning 3D Art in the biggest 3D Art Museum in Asia located in Manila:  1. Viking Fantasy.

BEST OF TAGUIG: 10 Most Awesome NEW Restaurants in BGC & Taguig 2014!

We consider BGC as our home and it’s also home to the best restaurant concepts in Manila. Here’s a wrap-up of our favorite new restaurants in BGC & Taguig in 2014: Read Related Post: BEST OF MAKATI: 10 Most Awesome NEW Restaurants in Makati 2014! 1. MECHA UMA MECHA UMA is a Chef-Driven Restaurant by Chef Bruce … Continue reading BEST OF TAGUIG: 10 Most Awesome NEW Restaurants in BGC & Taguig 2014!

LOCAVORE: Filipino Food Reinterpreted using French Techniques by Chef Mikel Zaguirre!

LOCAVORE /ˈlōkəˌvôr/ is a Filipino Restaurant and Bar that proudly uses mostly organic ingredients grown locally in the Philippines. The name of the restaurant pertains to “One who eats goods grown locally whenever possible.”  Chef Mikel Zaguirre leveraged his experience as former head chef of La Regalade to bring out the flavor of each ingredient in … Continue reading LOCAVORE: Filipino Food Reinterpreted using French Techniques by Chef Mikel Zaguirre!

FARMACY: Soda Fountain & Ice Cream Shoppe by Wild Flour (A Review) @WildFlourManila

FARMACY is a soda fountain and homemade ice cream spin-off shop from the Wild Flour group. It’s a throwback to the turn of the 19th century, when people thought that carbonated water was a cure-all and when soda made its way into pop culture. They offer a healthy dose of deliciousness for foodies looking for … Continue reading FARMACY: Soda Fountain & Ice Cream Shoppe by Wild Flour (A Review) @WildFlourManila

RAVEN’S NEST: Roof Deck Gourmet Sanctuary by Chef Benjo Tuason @NestMNL

NEST is a modern gastronomy restaurant where Asian flavors meet Western-style cooking, located at the roof deck of the W Building. It’s the antithesis of the Raven club with it’s casual, bright, and welcoming ambiance. It’s your home base for eating and drinking before or after clubbing in BGC. 🙂 It’s another successful restaurant concept … Continue reading RAVEN’S NEST: Roof Deck Gourmet Sanctuary by Chef Benjo Tuason @NestMNL

BEST OF MAKATI: 10 Most Awesome NEW Restaurants in Makati 2014!

We saw a lot of cool new restaurants open in Makati area in 2014. This Christmas Season, if you are still deciding on where to eat, Make it Makati! Here’s a wrap-up of the 10 Most Awesome NEW Restaurants in Makati City in 2014: Read Related Post: BEST OF TAGUIG: 10 Most Awesome NEW Restaurants in … Continue reading BEST OF MAKATI: 10 Most Awesome NEW Restaurants in Makati 2014!

WILD FLOUR Cafe + Bakery by Chef Walter Manzke in Makati! (A Review) @WildFlourManila

WILD FLOUR MAKATI is the Makati expansion of the popular bakery and cafe by Chef Walter Manzke, located along the Leviste food street in Makati. It’s bigger, with improved interiors, and a better, off-mall Salcedo neighborhood location. I love how they executed their concept, comfort food line-up, and chill ambiance, which makes it a great … Continue reading WILD FLOUR Cafe + Bakery by Chef Walter Manzke in Makati! (A Review) @WildFlourManila

BISTRO DU VIN MANILA: Singaporean French Bistro by Les Amis x Moment Group (A Review)

BISTRO DU VIN is a French Bistro in the new Edades Rockwell neighborhood and is a joint project of Singapore’s Les Amis group and Manila’s Moment Group. It serves good French food in a simple, friendly way, with a decent selection of drinks. Its name means “French Wine Bistro.” I had a lunch date with … Continue reading BISTRO DU VIN MANILA: Singaporean French Bistro by Les Amis x Moment Group (A Review)