MR. ROBOTO is a Retro Japanese Robot-themed restaurant by Dani Ramos and David Mendoza, 2nd generation restaurateurs from the famed Neil’s Kitchen in Alabang. They are millennials who grew up with their parent’s 80’s music and loving the Japanese Robot genre heroes like Voltes V, Mazinger Z, Daimos, and Voltron. The name of the restaurant is … Continue reading MR. ROBOTO: A Millennial Retro Japanese Robot-Themed Restaurant in Alabang!
Hidden from plain sight and tucked away inside a quiet compound somewhere in Cavite. Flow House Manila is a surfer’s dream secret surf spot. Just like any other Surf spots, Flow House Manila is a sports entertainment venue that mixes surfing, good food, family, friends, and parties with a couple of beers in Manila’s … Continue reading FLOW HOUSE MANILA: Surf Day and Night, Everyday at Philippine’s First Surf Park! @FlowHouseManila
KYO-TO is the best Kaiseki restaurant in Manila. The restaurant, whose name is a tribute to the cultural capital of Japan, is the brainchild of Japanese Chef Ryohei Kawamoto. Kaiseki is the highest expression of Japanese gastronomy, inspired by the traditional tea ceremony. Its elegant multi-course set format showcases the finest local ingredients of the season and … Continue reading KYO-TO by Chef Ryohei Kawamoto: The Best Japanese Kaiseki in Manila?!
Founded by Harold Butler, Denny’s opened its doors in 1953 with its first store in California. The chain has since grown into 1600 stores located in Canada, Mexico, Latin America, United Arab Emirates, and most recently, the Philippines via The Bistro Group. Customers love their 24/7 operating hours, friendly service, and hefty servings that are … Continue reading DENNY’S DINER Philippines: 24/7 All Day Breakfast Favorites! (Revisited)
NEOLOKAL is the Modern Anatolian Museum Restaurant of Chef Maksut Aşkar located in SALT Galata, a cultural institution and exhibition space in Istabul, Turkey. The term “neolokal” is meant to describe the refined family cooking philosophy of the restaurant, based on the roots and traditions of real Anatolian cuisine. “Anatolia” is the old name of Turkey, which refers to … Continue reading NEOLOKAL by Chef Maksut Aşkar at Flame Manila! @DiscoveryPrimea
Liter of Light, is a home-grown, global, grassroots movement that is committed to providing affordable, sustainable solar light to people with limited or no access to electricity. One of the most common figures in off-grid communities is the kerosene lamp. These lamps provide light to the families at dinnertime and the kids as they study … Continue reading How to Build Your Own Solar Lamps? @LiterofLight #SolarLampsforMarawi
by Czarina Maye Mariano UNO is the popular international buffet and a la carte cafe and restaurant by The Waterfront Group of Hotels. If you’re flying to Cebu from June to August 2018 then you’re in for a treat! They have an upcoming culinary event entitled “UNO’s Modern Filipino Taste: A Filipino Feast for All Senses”, … Continue reading UNO: A Taste of Modern Filipino and Cebuano Cuisine! @WaterfrontCebu
Siglo Modern Filipino celebrates its first anniversary by continuing to inspire adventurous foodies looking for that authentic Pinoy experience by traveling the Philippines through food. Siglo (which means “century” in Tagalog), brings one hundred years of culture and cooking with Filipino heritage recipes from all over Luzon, Visayas, and Mindanao. Besides supporting local farmers, … Continue reading SIGLO MODERN FILIPINO: Traveling The Philippines Through Food with Heirloom Ingredients!
I love how the LG G6 captures food shots with ease thanks to its Food Mode setting. It’s perfect for events like the World Street Food Jamboree! Aloo Tikki from Manla Chaat (India) was the hands down favorite in the recently concluded World Street Food Festival 2017. It’s an Indian snack made out of boiled … Continue reading World Street Food Jamboree through the Lens of LG G6 (Photo Essay)
The World Street Food Congress convened for the second year in the Philippines. Chefs and culinary influencers from around the world came together for a 2-day conference that celebrated this year’s theme: “Re-Imagine Possibilities”. Talks ranged from preserving street food culture to protecting the rights of street vendors and reimagining heritage foods for the younger generation. … Continue reading Why The World Street Food Congress Dialog Matters? #WSFC2017