Best Japanese Restaurants in Metro Manila! (Open for Delivery & Pick-up)

Japan trips got cancelled this year? Don’t worry, you can get a taste of Japan right at your own home. These izakayas are still open to keep the sushi rollin’!

 

FOOD DELIVERY Series:
CHINESE CUISINE: Delivery & Pick-Up
JAPANESE CUISINE: Delivery & Pick-Up
FILIPINO CUISINE: Delivery & Pick-Up
FROZEN MEALS: Delivery & Pick-Up
PARTY PACKS: Delivery & Pick-Up
BURGERS: Delivery & Pick-Up
CAKES: Delivery & Pick-Up
BREAD: Delivery & Pick-Up
DESSERTS: Delivery & Pick-Up
RAMEN: Delivery & Pick-Up
SAMGYUPSAL: Delivery & Pick-Up
DATE NIGHT (Restaurants) Delivery & Pick-Up
Online GROCERIES

 


Kikufuji

About Kikufuji

Everyone’s cult favorite when it comes to authentic Japanese food is none other than Izakaya Kikufuji! Nestled in the heart of Little Tokyo, Makati, this diner serves dishes that gives you a taste of Japan with every bite. And with such popularity and hype comes an endless queue of people wanting to dine during lunch breaks and dinner. There’s no doubt that Kikufuji has won the game with their true-to-home dishes and authentic dining experience.

 

How to Order
Call their Makati store for orders and inquiries regarding available items:
+63288937319
+63288936131

 

Kikufuji
Facebook: Kikufuji

 

Yabu

About Yabu

“Delicious is in the details. At Yabu, everything is prepared meticulously, and nothing is left to chance: from using Koshihikari, the finest japanese rice, to knowing the exact second of lifting the pork from the bubbling oil. Discover what makes our katsu better than the rest.”

 

Menu

 

How to Order

 

Yabu
Website: www.yabu.ph
Facebook: www.facebook.com/yabuhouseofkatsu
Instagram: @yabuph

 


Ooma

About Ooma

OOMA Japanese Rice Bar is a bold Japanese restaurant concept by Chef Bruce Ricketts of Mecha Uma with The Moment Group. It aims to be an affordable Japanese comfort food place (at less than P500/dish), featuring intense flavors that Pinoys will love and, of course, unlimited rice!

The name is a play on Uma, which means “good”. The use of the O’s is meant to represent their “orgasmically” good food.

There have been talks that this is just a commercialized fast food version of Sensei Sushi, or a Hi-Lo concept strategy for Mecha Uma.

 

Menu

View their full menu here: https://www.momentgroup.ph/brands/show/ooma#menu

 

How to Order

Payment

Paypal, Credit Card, or Debit Card (VISA, Mastercard)

 

Ooma
Website: www.momentgroup.ph
Facebook: www.facebook.com/oomaph
Instagram: @ooma_ph

 

 


NIKKEI

NIKKEI is a homegrown restaurant by Chef Christian Cejas, specializing in Japanese-Peruvian cuisine known as “Nikkei”. The cuisine was popularized by Nobu Matsuhisa of Nobu Restaurant fame.


See full menu here.

 

NIKKEI
FacebookNikkei PH
Instagram@NikkeiPH

 

 

 


Mecha Uma

Tucked away across the corner of 25th St. and 6th avenue, Mecha Uma is a passion project of Manila’s rising chef talent, Bruce Ricketts, in collaboration with the Moment Group’s founders – restaurateurs Abba Napa, Eliza Antonino and Jon Syjuco.

Mecha Uma is a privately run chef’s table with a menu best described as serving global cuisine with Japanese inflections.”

 

Menu

 

How to Order and Pay

 

Mecha Uma
Facebook: www.facebook.com/mechaumaph
Instagram: @mechauma

 

 


SENRYO

 

GRAB ‘N GO with your favorite bento boxes! Each set comes with rice, salad, and California roll. Order directly by calling us at (02) 7914-0181 / 09176878733 or walk-in at our G/L The Podium branch.

 

Menu:

 

How to Order:

SENRYO
Facebook : https://www.facebook.com/senryoPH/

 

 


Motto Motto

About Motto Motto

“Perfect for a leisurely morning, lunch with friends, a quick snack with the boss and a joyful family get together full of delicious Japanese flavors. Motto Motto is a perfect spot for all generations. Enjoy all day, every day Japanese comfort food now!”

 

Menu:

Click here for full menu.

 

How to Order 
Accepting Take-out orders, Curbside pick-ups and for delivery via Foodpanda & GrabFood!
Free delivery to Serendra Residences
Call for inquiries and orders at 09260829190

 

How to Pay

Cash, Visa, Mastercard and American Express transactions are accepted

 

Motto Motto
Website: www.raintreehospitality.net/mottomotto
Facebook: www.facebook.com/raintreemottomottoph
Insatgram: @mottomotto.ph

 


Botejyu

About Botejyu

“BOTEJYU was established in 1946 in the gourmet city of Tamade, Osaka by Eikichi Nishino. Our restaurant name, BOTEJYU, was coined from the rhythmic cooking sound of okonomiyaki. The first part of the name, “BOTE” comes from the flipping sound of the okonomiyaki and the second part of the name, “JYU”, represents the sizzling sound as it cooks on the teppan grill. Since our establishment more than 70 years ago, we have taken pride in our restaurant name and have protected it by registering it as a trademark.”

 

Menu:

 

How to Order

Order via GrabFood, Lalafood, or Foodpanda.
You may also call them at their operating branches:
Ayala Malls Feliz: 0917-1542295
Ayala Malls Trinoma: 0917-1105105
Ayala North Exchange: 0917-1301306
Estancia: 0917-6238112
Festival Mall: 0917-1370883
Fisher Mall (Quezon Avenue):0917-1101108
One Bonifacio High Street: 0917-1741344
OSquare 2 (Greenhills Shopping Center): 0917-6322940
Robinsons Magnolia: 0917-1700581
SM City Bacoor: 0917-1304304
SM City Baguio: 0917-1135944
SM City Dasmariñas: 0917-1228288
SM City Fairview: 0917-1334707
SM City Lipa: 0917-3186715
SM City Pampanga: 0917-1102102
SM Mall of Asia: 0917-6260780
SM Megamall: 0917-6224357
Ayala Malls Solenad: 0917-1546384

Botejyu
Website: www.botejyu.com.ph
Facebook: Botejyuph
Instagram: @botejyuphilippines

 

 

 

 


TENYA

“Japan’s no. 1 Tempura Tendon is open in 7 cities in the metro. Check out our updated store schedule! 8 stores are open and serving your Tenya favorites!”

 

How to Order:

They accept walk-in take-out, curbside pickup, in-house delivery and delivery via Foodpanda and Grabfood.⠀⠀
⠀⠀⠀⠀
Here are the numbers to dial for take-out, curbside pickup and in-house delivery orders. Please call us in advance. Social distancing is observed.⠀⠀⠀

10AM TO 12MN⠀⠀
Makati – Tenya Magallanes 8821-5797⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Taguig – Tenya BGC Stopover 8512-4776⠀⠀⠀
Pasig/Ortigas – Tenya Tiendesitas 8234-1604⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Muntinlupa/Alabang – Tenya Festival Mall 8810-6113⠀⠀⠀⠀⠀⠀⠀⠀
Parañaque – Tenya Aseana 8370-5924⠀⠀
⠀⠀
10AM TO 10 PM⠀⠀
Taguig – Tenya Market Market 8833-9682⠀

11AM to 7PM⠀
Las Piñas – Tenya SM Southmall 8984-3872⠀
Pasay – Tenya SM Mall of Asia 8810-2784

 

TENYA
Facebook: TenyaPhilippines

 


Nanbantei

About Nanbantei 

Nanban means “foreigner” and Tei rest house or teahouse. When put together, Nanbantei means a place where guests can unwind and have something to eat or drink ater a long day of work.

Nanbantei of Tokyo is an international chain of yakitori restaurants, with locations in Singapore, Shanghai, and the Philippines. Their flagship restaurant is in Roponggi, with a history that spans over 40 years. 

The chain’s longevity can be attributed to their commitment to the traditional way of preparing and cooking yakitori, as well as the kind of service and ambiance that the Japanese are known for.

In the Philippines, Nanbantei opened its first branch in Polaris St., Makati in 1998. It then moved to Greenbelt 3 to cater to a more diverse market in 2002. It renovated its restaurant in 2010, when Am-Phil Food Concepts (the group that brought Chili’s in the Philippines in 1996) took over its management.”

 

Menu

 

How to Order

Call the nearest branch available to you for pick up or delivery (via your chosen courier). You may also order through GrabFood or Foodpanda.
Bonifacio High Street: 7621-3225 / 0905-5537018 
Greenbelt 3: 7757-4131 / 0915-4470295
*Available from 11am to 6pm

 

How to Pay

Cash, credit card, BDO fund transfer, and Gcash transactions are accepted

 

Nanbantei of Tokyo
Website: www.nanbanteiphilippines.com
Facebook: NanbanteiPhilippines
Instagram: @nanbentei_ph

 


CoCo Ichibanya

About Coco Ichibanya

“CURRY HOUSE CoCo ICHIBANYA”,known as “CoCoICHI”, is a chain restaurant specializing in Japanese-style curry rice.

Many people enjoy making their very own CoCoICHI curry by customizing the rice portion, spice level, and optional toppings coming in nearly 40 varieties. Please enjoy our curry, which is very popular with the Japanese people!”

 

Menu

 

How to Order 

You may order through Foodpanda, GrabExpress Pabili, Joyride Pabili Mr. Speedy, or Angkas Pabili or you can call their One Rockwell Branch for take out or pick up.

📍One Rockwell | (02) 881 54087 (Monday to Saturday from 10AM to 5PM)

 

How to Pay

Cash or credit card for take out and pick up orders.

 

CoCo Ichibanya
Facebook: CoCo Icibanyan PH
Instagram: cocoichibanyaPH
Website: http://www.ichibanya.co.jp/english/

 


Hatchin

About Hatchin

“New Hatchin Trading Corporation is a Japanese company in business for 20 years with international offices located in Tokyo, Manila and in Beijing. We offer our own unique value added products to multinational companies ranging from the industrial sector, supermarkets, restaurants and households. With our allies, our competitive strength in research and development for producing products using the most advanced leading food technologies in Japan, we have become one of the most sought after companies to provide various solutions to our clients.

 

Menu:

 

How to Order
Call the following open branches for pick up or delivery via your chosen pabili service.
Makati – 0917 825 9988
Whiteplains – (02) 8890 1649 
Store hours: 8am to 5pm

 

New Hatchin Japanese Grocery
Facebook: newhatchin.jg
Instagram: www.instagram.com/newhatchin.jg

 


FOOD DELIVERY Series:
CHINESE CUISINE: Delivery & Pick-Up
JAPANESE CUISINE: Delivery & Pick-Up
FILIPINO CUISINE: Delivery & Pick-Up
FROZEN MEALS: Delivery & Pick-Up
PARTY PACKS: Delivery & Pick-Up
BURGERS: Delivery & Pick-Up
CAKES: Delivery & Pick-Up
BREAD: Delivery & Pick-Up
DESSERTS: Delivery & Pick-Up
RAMEN: Delivery & Pick-Up
SAMGYUPSAL: Delivery & Pick-Up
DATE NIGHT (Restaurants) Delivery & Pick-Up
Online GROCERIES

 

 

 

Live an Awesome Life,

ABI of Team Our Awesome Planet

Disclosure: I wrote this article with my biases, opinions and insights.

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