Best Steak Delivery in Manila! (for Father’s Day in Quarantine)

Make no miSTEAK, and pre-order your dad’s favorite “handa” on his special day!

Here’ a list of Manila’s top steak places…

LA CABRERA LA CABRERA is an Argentinian Steakhouse and the Manila branch of Parrilla La Cabrera by Chef de Cuisine Gaston Riveira. Argentinians are best known for their steaks, how they cook it and enjoy it with their signature chimichurri. Recently they introduced La Cabrera Al Paso, the new signature line of Grill Ready Steaks Pre-Grilled The La Cabrera Way. Using only wooden charcoal, they sear in the flavor and give it that smoky La Cabrera touch. The steaks arrive frozen with easy to follow cooking instructions. Enjoy fresh off the pan, perfectly grilled La Cabrera beef right at home. Menu: How to Order: (8:00am to 5:00pm) LA CABRERA Grillado and Bar Ground Floor, 6750 Ayala Avenue, Makati, Philippines Operating Hours: 11am-3pm/5:30pm-10:30pm Mobile: +63 905 290-0703 Facebook: La Cabrera Manila Instagram@lacabrera_mnl Websitehttp://www.parrillalacabrera.com.ar/ ‘We’d like to thank you for your endless support during these unexpected times, and we now see a light at the end of the tunnel, a new beginning and more ways to enjoy your one true Wagyu~ Father’s Day is on June 21, and we have that perfect gift, the House of Wagyu Steakbox!!! INTRODUCING THE STEAKBOX! It’s time to celebrate life with your family again~you can finally bring the House of Wagyu home! Choose your favorite premium Wagyu cut; each one, perfectly slow-cooked to medium rare via Sous Vide. The tenderness and umami flavor, indistinguishable from dining in. Just thaw, sear, and sizzle at home!!!’   MENU: See full menu here.   How To Order: Now available for advance orders, deliveries, and pick-ups at these House of Wagyu restaurants: Eastwood Mall 0287065385 0287065386 09178231248 Shangri-La Plaza 0286376538 0286376827 09178171248 or simply order online: https://houseofwagyu.storehub.me/   HOUSE OF WAGYU Facebook: HOUSEOFWAGYU Website: https://houseofwagyu.storehub.me/    


MAMOU   Menu: See full menu here.   How to Order: Call them for delivery or pick-up: Mamou Prime @ Mamou 3.0 Ayala 30th Branch +63 917 5062668 +63 917 8662668 +63 2 86379603

Mamou Serendra – BGC +63 917 8162668 +63 2 79095741 Mamou Rockwell @ Made Nice +63 917 8062668 +63 917 1386423 +63 2 77509638 P.S. You can also get @mymamou’s frozen steaks, ready-to-cook pasta kits, salad dressings and steak sauce at RF Molito. Call them at 0917 868 2667, from 9am to 6pm.

MAMOU Facebook: mamouahomekitchen  


CHINGOLO CHINGOLO is an Argentinian Butchery and Kitchen owned by Nico Bolzico and Erwan Heussaff serving Bolzico, a pure Argentinian certified grass-fed Angus beef. Its name is inspired by the Argentinian term for “chuck tender” meat cut. Argentinian beef is considered by foodies as the best steak in the world because of its grass-fed, free-range, all natural quality, the flavor of which you can really taste as you chew the meat. Notice that when you eat USDA meats, their flavor is just up front and, as you chew, they lose their taste, making condiments and sauces necessary for you to enjoy the steak.   Menu: Chingolo Butchery & Kitchen UPRC 1 BLDG, Chino Roces Ave., Brgy Bangkal, Makati City Facebook: Chingolo Deli Instagram: @chingolodeli  


L’ECTRECOTE MANILA: BISTRO & UPPER ROOM The L’Entrecôte concept originated in Geneva. It is also the popular nickname of an iconic group of restaurants by the Gineste de Saurs family that serves only Steak and Pommes Frites (“french fries” in Europe). Swiss Chef Martin Kaspar is always in the restaurant to explain the L’Entrecôte concept to diners. It is a local adaptation of the popular L’Entrecôte in Paris with its own special, secret sauce.   Menu:   How To Order: L’Entrecôte Facebook: lentrecotebistroMNL    


WOLFGANG’S STEAKHOUSE Celebrate momentous occasions at home with Wolfgang’s Steakhouse Catering. Enjoy a worry-free dinner party with our no-contact catering service. From anniversaries to birthdays, elevate any celebration with our state-of-the-art Mobile Kitchen. Wolfgang’s Steakhouse Catering is ready to serve you your favorite USDA Prime Black Angus Steaks at the comfort and safety of your home.⠀ Menu: For bookings and inquiries: ⠀ BGC: (02) 7586 4892 / 0917-710-1682⠀ Ortigas: 0917-702-8913   Wolfgang’s Steakhouse by Wolfgang Zwiener Catering Available only within Metro Manila Email: catering@wolfgangssteakhouse.ph Instagram@wolfgangsteakhouseph FacebookWolfgang’s Steakhouse PH Websitewww.wolfgangssteakhouse.ph  


TEXAS ROADHOUSE Texas Roadhouse Manila is the first Southeast Asian franchise (second next to Taiwan in Asia) of the popular western steak and ribs concept founded in Indiana in 1993. They’re famous for their hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, fresh-baked bread, and the legendary margarita.   Menu: See full menu here.   How to Order: You can now enjoy your legendary favorites while you stay safe at home. Also available via FoodPanda PH and GrabFood PH for delivery from 10am to 6pm. Call ahead for takeout orders: -Texas Roadhouse Uptown Mall 8776-2654 | 0956-450-7691 | 0961-042-7182 -Texas Roadhouse Evia Lifestyle Center 0956-450-7696 | 0961-042-7181   Texas Roadhouse Instagram: @TexasRoadhousePH Facebook: @TexasRoadhousePH  


MELO’s STEAKHOUSE Menu: Melo’s US Angus Tapa 500g = 500 1kg = 900 _______________________ RIBEYE STEAK CUTS Certified Angus Prime Ribeye 300 grams- 1,100 500grams= 1,800 1kg = 3,500 Australian Wagyu Grade 4 300 grams= 1,500 500grams = 2,500 1kg= 4,500 Japanese Wagyu A5 500grams= 5,500 ____________________________ Baked Spaghetti for 10pax= 1,500 US Angus Striploin Salpicao 500grams =900 1kg =1700 Certified Angus Prime Ribeye Salpicao 500grams= 1,800 1kg = 3,500   How to Order: PICK – UP & Delivery around Makati, Alabang. Delivery only around Quezon City. Charges may apply. Melo’s Facebook: MeloSteaks  


MELO’s STEAKHOUSE Menu: Melo’s US Angus Tapa 500g = 500 1kg = 900 _______________________ RIBEYE STEAK CUTS Certified Angus Prime Ribeye 300 grams- 1,100 500grams= 1,800 1kg = 3,500 Australian Wagyu Grade 4 300 grams= 1,500 500grams = 2,500 1kg= 4,500 Japanese Wagyu A5 500grams= 5,500 ____________________________ Baked Spaghetti for 10pax= 1,500 US Angus Striploin Salpicao 500grams =900 1kg =1700 Certified Angus Prime Ribeye Salpicao 500grams= 1,800 1kg = 3,500   How to Order: PICK – UP & Delivery around Makati, Alabang. Delivery only around Quezon City. Charges may apply. Melo’s Facebook: MeloSteaks  


MEATY CRAVINGS Meaty Cravings is a retail company of a food importer, who has been in the wholesale industry for 10 years now. The company supplies  a variety of seafood and beef products to supermarkets, food chains and other food service organizations. The owner together with his fiancé,  decided to expand its operations online, offering affordable prices to cater to friends, family and other end users.   Easiest to cook! Fish and steak ! Ingredients? Salt’n pepper!

I just need a good quality of fish and steak from @meaty.cravings and voila! Ready to serve! But to be honest with you, tagaktak ang pawis ko while cooking it 💦💦 Felt like I just came out of the sauna after cooking those 2! But it’s definitely worth it! #achievementunlocked In fairness, my boys liked the way I cooked the salmon — not too cooked and the St. Elena Ribeye Angus was just👌 💯 approved! (Or else, lagot sila sa akin 🙃)

 

 

MENU: Meaty Cravings offers premium products such as steaks, salmon and olive oil.   How to Order: Call them for delivery or pick-up: 09173281367 09173281375 Location: 2nd floor VVS Bldg, Multinational Village Access Rd, Paranaque   MEATY CRAVINGS Facebook: meatycravings Instagram: meaty.cravings    


MAD MARK’S   Menu:   How To Order:   Mad Mark’s Facebook: MadMarksCreameryandCoffee  


ALFREDO’S STEAKHOUSE   How to Order: They accept Take-Out orders beginning March 19, 2020. Deliveries can be made via 3rd parties (e.g. Grab), special deliveries within 5km can be arranged via this hotline: 0917-543-2211.   Menu: Alfredo’s Steakhouse Facebook: alfredosteaks  


MEGAWATT PIZZA & STEAK Megawatt, integrated inside the Build+ hardware store in Banawe, is an industrial solar panel-themed restaurant specializing in steak and keto-friendly meals. It’s such a cool manly concept that’s really handy when you need to eat and look for some hardware stuff for the house or cleaning materials for the car.   Megawatt Pizza & Steak Email: megawattph@gmail.com Telephone: +63 917 182 7583 Facebook: https://web.facebook.com/megawatt.ph  


HAI CHIX & STEAKS   Menu:   How To Order:   HAI CHIX & STEAKS Facebook: haichixandsteaks      


MEAT DEPOT     Menu: Dine-At-Home Kits are now available — complete with a side dish and sauce! Dine-At-Home Kit Classic Steak – ₱1,100 Dine-At-Home Kit Tex-Mex Steak – ₱1,100 Dine-At-Home Kit Baby Back Ribs (Half Rack) – ₱650 Dine-At-Home Kit Baby Back Ribs (Full Rack) – ₱950   How to Order: Call the branch nearest you: Open Daily from 10am-6pm Ayala Malls Vertis North – 0926 075 5167 Ayala Malls The 30th – 0966 947 2114 U.P. Town Center – 0926 075 5165

Open Daily from 9am-6pm Banawe, Quezon City – 0966 744 4366 BF Homes, Parañaque – 0926 647 4778 Paseo de Magallanes – 0926 075 5187

  MEATDEPOT Facebook: meatdepotph    


BONUS: GOCHUGANG (The GRID FOOD MARKET) Craved for this, ever since I watched the Parasite movie! Make no Mis-steak with @Gochugangph ‘s legit Ram-Don. Homemade similar to tsukemen noodles covered in a house blend sauce of Black bean and Chili paste. Topped with perfectly cooked medium rare tenderloin steak!   MENU:   See full menu and order via bit.ly/TGPotluckSelections     Pick up/delivery The Grid Food Market, Level R2, Power Plant Mall How to pay Credit card if order is placed through bit.ly/TGPotluckSelections Bank transfer or GCash if order is placed through phone call.   WORKSHOP The Grid, Power Plant Mall Mobile: 09177077459 or 09177022534 Facebook: thegridfoodmarket Website: thegrid.eunoiaph.com     Live an Awesome Life, ABI of Team Our Awesome Planet Disclosure: I wrote this article with my biases, opinions and insights.

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