We are still not tired with ube!
You’ll love these delectable treats that come in beautiful hues of purple. Here’s a list of ube desserts that we tried and worth having delivered….
I N U T A K is back.
@homecookingbykristina use fresh coconut cream from their Batangas farm for a satisfying inutak, a Taguig delicacy.
Sticky rice (galapong), coconut cream and sugar make up this kakanin (native delicacy) dessert. Imagine, a very creamy and smooth, ube-flavored bibingka with gooey and sticky consistency. A scoop of plain vanilla ice cream would be a great partner, don’t you think?
Home Cooking By Kristina
The rich ube cheese pudding made the perfect sweet ending to our quite sumptous lunch!
Born during the ECQ, @bayanigourmet started off with helping out frontliners, our bayanis, by delivering PPEs, meals, etc. With the difficult times ahead, they decided to offer what they think is comfort food — Filipino fare with a bit of twist.
“We just want to feed people with food we love. ☺️”
Facebook: Bayani Gourmet
The Sweet Life By Ange
@mrsawesomeplanet and the boys can’t have enough of the Ube Luxe Sweet Surrender. Ube jam is 💜. Total surrender indeed!
Small (4×8) = ₱720
The Sweet Life by Ange
Enjoying every bite of the mini @bibingkamnl salted egg & cheese, and ube & cheese bibingka. Surprisingly moist and watch out for the ube halaya hidden inside…BOOM! I didn’t even realized that I had eaten more than my share! Oh my!!! No more carbs for the week!
ORIGINAL box of 6 mini bibingkas is just ₱240 (salted egg and cheese). UBE & CHEESE box of 6 is ₱340.
UBE BOMB by Home Cooking By Kristina
Ube palitaw made with real ube and cream cheese.
Playing around with ube, @homecookingbykristina was only supposed to make ube cheese pandesal but due to lockdown and lack of ingredients, ube palitaw was born. Just ONE bouncy bite and I wish I do not have to share rest of the palitaw balls with my sons.
Home Cooking By Kristina
Baby Pat’s Ensaymada
Everyone got to take home one the best Ensaymadas in Manila by Pearl De Guzman. It’s so chewy and good!
Call/text at +63 917 790-1127/Viber +63 933 3189449 the full details of your orders and your preferred date of receiving them. Your orders will be queued based on the date and time of your message.
UBE HALEYA KESO PANDESAL ₱350/dozen
BABY PAT PREMIUM ENSAYMADA
All Classic: ₱1300/6pcs. ₱2450/dozen ₱3750/18pcs.
Assorted Flavors: ₱1350/6pcs. ₱2500/dozen ₱3800/18pcs.
Mode of Payment: BPI/BDO Note: Prices are exclusive of delivery fee via lalamove.
Baby Pat Breads and Pastries
Traditional Homemade Egg Spongecake by @ahmahph from Malaysia to Philippines with flavors: Original, Ube-Cheese, Chocolate, Bibingka, Ube, Cheese, Autumn Orange and Calamansi. High-Quality egg sponge cake with purely with milk, quality flour, fresh eggs and sugar. No water!
Check out their Pandan Kaya layer cake for their first year anniversary. Trial run will only be available on weekends so it would be better to pre-order and pay online to reserve your cake.
Ah Mah PH
Facebook: Ah Mah Traditional Homemade Egg Spongecake PH
SALTA! By Pappare
Gem Tee, owner of SALTA, knew that she wanted to pursue a pasta-based business after graduation given her track record of winning the highest awards in international culinary competitions.
Check out @saltabypappareph Ube w/ Ube Halaya & Cream Cheese Panroll! No wonder they had to metion the ube twice, look at that generous serving of ube halaya!
#38 Mayaman St., UP Village, Quezon City
Facebook: Salta: Italian Rotisserie Bar
Live an Awesome Life,
ABI of Team Our Awesome Planet
Disclosure: I wrote this article with my biases, opinions and insights.