Month: April 2024

180° by Chef Sau: Modern Filipino with Awesome View.

By Anton Diaz
Topics: #Philippines

180° by Chef Sau in Tagaytay offers a delectable fusion of Modern Filipino and Western/Mediterranean cuisines, all against the breathtaking backdrop of a 180-degree view of Taal Volcano Lake. Chef Sau’s innovative take on Filipino cuisine never fails to delight, complemented by impeccable service from the culinary team and expertly crafted cocktails from mixologist Gabriel … Continue reading 180° by Chef Sau: Modern Filipino with Awesome View.

Asador Dos Mestizos Tagaytay Opens in Silang!

By Anton Diaz
Topics: #Philippines

Asador Dos Mestizos has finally opened its doors in Tagaytay, much to the anticipation of food enthusiasts. The brainchild of the same owners behind Boracay’s beloved Dos Mestizos, led by Chef Patron Binggoy Remedios, who now calls Tagaytay home with his family. Specializing in Spanish-Filipino heritage cuisine, Asador Dos Mestizos brings to the table the … Continue reading Asador Dos Mestizos Tagaytay Opens in Silang!

The Mamonaku Kohi Story… (How it All Started?)

By Anton Diaz
Topics: #Philippines

Mamonaku Kohi is a next-wave, specialty iced kohi Japanese-inspired coffee shop, with its flagship store established in Gyud Food UP Diliman in 2023. As I write this, we are in the process of opening our 3rd, 4th, and 5th stores, while also promoting the brand at the Philippine Franchise Expo 2024 to seek Kohi Partners … Continue reading The Mamonaku Kohi Story… (How it All Started?)

The BEST of Food on Four! @SMAuraPremier (First Impressions)

By Anton Diaz
Topics: #Philippines

Food on Four stands as SM Aura’s premier food hall nestled on the fourth-floor cinema level. I was pleasantly surprised by its evolution into a higher-end food court, reminiscent of Grid in Rockwell, yet still boasting excellent value for money options. One noticeable feature is the implementation of bright LED lights, simulating sunlight and enhancing … Continue reading The BEST of Food on Four! @SMAuraPremier (First Impressions)

Discovering Cantabria Manila by Chef Chele Gonzalez

By Anton Diaz
Topics: #Philippines

Cantabria Manila is a captivating Spanish restaurant that draws its inspiration from Chef Chele’s roots in the picturesque landscapes and coastal flavors of Cantabria. With a focus on seafood, particularly the exquisite anchovies and fresh Turbot fish sourced directly from the northern reaches of Spain, the restaurant offers a delightful culinary journey. Chef Chele’s traditional … Continue reading Discovering Cantabria Manila by Chef Chele Gonzalez