Month: December 2024

“I Thought We Had More Time”: Losing Popsy to Parkinson + Alzheimer’s

By Anton Diaz
Topics: #Philippines

I truly thought we had more time. I didn’t fully understand Parkinson’s and Alzheimer’s—slow, insidious diseases that quietly reshape lives. Simply put, both affect the brain: Parkinson’s disrupts fine motor skills, while Alzheimer’s causes memory loss and dementia. Early on, we accepted that we would eventually lose this battle, but we clung to the hope … Continue reading “I Thought We Had More Time”: Losing Popsy to Parkinson + Alzheimer’s

Il LUPINO PRIME by Peter Zwiener (First Look)

By Anton Diaz
Topics: #Philippines

Il Lupino, meaning “baby wolf,” is an Italian fine dining restaurant by Peter Zwiener, son of Wolfgang Zwiener of Wolfgang Steakhouse fame in Manhattan, and brought to Manila by Raymund Magdaluyo’s group. From the moment you step inside, you’re transported to Italy through its inviting ambiance, impeccable service, and cuisine crafted with ingredients largely imported … Continue reading Il LUPINO PRIME by Peter Zwiener (First Look)

SOUFFLE DE VIE: French Fine Dining & Christmas @ The Farm!

By Anton Diaz
Topics: #Philippines

Soufflé de Vie and The Upper Deck have officially opened at The Farm at San Benito, marking the 22nd anniversary of The Farm and launching its Christmas celebrations. This expansion reflects the growing demand for eco-sustainable dining options that complement The Farm’s wellness-focused restaurants. Originally renowned for its raw and vegetarian offerings, The Farm gradually … Continue reading SOUFFLE DE VIE: French Fine Dining & Christmas @ The Farm!

BUENO Tapas & Wine BGC by Chef Ken Alfonso (One Year Anniversary)

By Anton Diaz
Topics: #Philippines

Bueno Tapas & Wine, co-founded by Chef Kennedy Alfonso and Melvin Uy of Garlic & Peppermill Food Company (also behind Tartufo Ristorante), opened its second branch in Bonifacio Global City in December 2023, following its debut at The Grove by Rockwell in Ortigas in 2017. Chef Ken, trained at Mimo San Sebastián, creates Spanish dishes … Continue reading BUENO Tapas & Wine BGC by Chef Ken Alfonso (One Year Anniversary)

YAMAZATO: Best Nigiri Sushi Counter! @HotelOkuraMNL

By Anton Diaz
Topics: #Philippines

Yamazato’s Nigiri Sushi Counter at Hotel Okura Manila offers the best authentic sushi experience in the city, crafted by sushi specialty Chef Ikuma Sato. The experience is elevated by the premium seafood sourced directly from Japan’s markets and Chef Sato-san’s charming personality and delightful humor, delivered in his endearing Japanese accent. It’s the perfect sushi … Continue reading YAMAZATO: Best Nigiri Sushi Counter! @HotelOkuraMNL

TGC: The Giving Cafe A. Mabini (First Look)

By Anton Diaz
Topics: #Philippines

The Giving Café on A. Mabini in Brgy. Addition Hills is a heritage house transformed into a specialty café and Filipino-Chinese comfort food restaurant by award-winning barista Michael Harris Conlin, as a tribute to his grandfather, Juan Bautista Lee. This is TGC’s second branch after their original location in Sheridan and stands out as one … Continue reading TGC: The Giving Cafe A. Mabini (First Look)

And the Winners of Ultimate Taste Test 2024 are….

By Anton Diaz
Topics: #Philippines

Ultimate Taste Test 2024 was a remarkable celebration, featuring a curated selection of 19 innovative food startups alongside 10 of the best hot sauce brands in Manila. This 16th annual event was further enriched by the inspiring presence of our friend Spanky, a stroke survivor whose unwavering passion for supporting small and medium businesses continues … Continue reading And the Winners of Ultimate Taste Test 2024 are….