YAMAZATO: Best Nigiri Sushi Counter! @HotelOkuraMNL

Yamazato’s Nigiri Sushi Counter at Hotel Okura Manila offers the best authentic sushi experience in the city, crafted by sushi specialty Chef Ikuma Sato. The experience is elevated by the premium seafood sourced directly from Japan’s markets and Chef Sato-san’s charming personality and delightful humor, delivered in his endearing Japanese accent. It’s the perfect sushi … Continue reading YAMAZATO: Best Nigiri Sushi Counter! @HotelOkuraMNL

ELEMENTS by Chef Gerard: Falling in love with French-Japanese Cuisine!

Elements by Chef Gerard delivered one of our best wine dinners this year. We fell in love with his dishes, which highlight top-quality Japanese ingredients prepared with traditional techniques and sauces. Standout dishes included the dry-aged chutoro, signature smoked eel, and the main highlight, the Saga Wagyu A5 striploin. The wine pairing was perfect, starting … Continue reading ELEMENTS by Chef Gerard: Falling in love with French-Japanese Cuisine!

Yawaragi’s Kisetsu // Best Japanese Seafood Sunday Lunch Buffet @ Hotel Okura (First Look)

Yawaragi’s Kisetsu Weekend Buffet at Hotel Okura specializes in 70% Japanese Seafood and 30% Filipino and international cuisine. They serve the Best Japanese Seafood buffet during Sunday Lunch with a dining area dominated by a mesmerizing drift wood sculpture that promotes good fortune and long life. We love the eat-all-you-can Japanese seafood which you don’t … Continue reading Yawaragi’s Kisetsu // Best Japanese Seafood Sunday Lunch Buffet @ Hotel Okura (First Look)