Medusa brings the glamour of Las Vegas’ Delilah and Ibiza’s Lío to Manila, offering a seductive supper club experience at The Palace BGC where exceptional dining meets sophisticated nightlife. I initially thought guests came mainly for the late-night spectacle, but the food is genuinely a highlight. Combined with the sexy ambiance, cabaret performances, and house DJs, Medusa effortlessly transforms from an elegant dinner destination into an immersive all-night experience.
Finally, we got to try Medusa’s new and improved menu, and here are our recommendations:
about Medusa
Medusa is The Palace Manila’s elevated supper club, where refined dining gradually gives way to a high-energy nightlife experience. Blending curated cuisine, crafted cocktails, live performances, and immersive music, it flows seamlessly from elegant dinner service into a vibrant late-night scene—delivering an indulgent night out that lingers well beyond dessert.
Inspired by the mythological figure of Medusa, the space channels the essence of a woman both mesmerizing and powerful. Once a symbol of fear and fascination, her legend is reimagined here, where indulgence meets enchantment. Myth becomes experience—and every night unfolds into a story worth telling.
MEDUSA
A supper club that redefines the line between dinner & nightlife
📍Uptown Parade, 9th Ave, Taguig, Metro Manila, Philippines
🕐 Open Tuesday – Sunday | 6PM – 10PM Supper | 10PM – 4AM Late Night
📞 +63 917 689 8888
♾️ Medusa at The Palace
📸 @dinewithmedusa/
🌐 https://www.thepalacemanila.com/venues-medusa
appetizers
GRILLED CALAMARI 590
Grilled squid, cashew romesco, potatoe calamata olive salsa, basil
The calamari was cooked medium, not chewy, and paired well with romesco sauce, a Catalonia staple made with roasted peppers, though their version has a nice cashew nut flavor. Mixed with olives, tomatoes,and greens, it makes a good shareable appetizer.
HAMACHI CRUDO 950
Japanese yellowtail sashimi, jalapeño, orange, grapefruit salad, ponzu dressing
A usual favorite—good-quality sashimi with orange bits, a nice ponzu dressing, and a kick from the jalapeño.
POSTALES, CHARDONNAY 2023 ₱600/glass / ₱2,700/bottle
Patagonia, Argentina
LONGBARN, PINOT NOIR 2022 ₱540/glass / ₱2,700/bottle
California, USA
The house wines were well curated. The Chardonnay paired nicely with the hamachi, adding a vibrant touch. The Pinot Noir is an easy-drinking red that goes well with the meats.
mains
@maffysolerdaroza and the Mafia Band
Sometimes there are live entertainment which usually starts at 8:00 PM and runs until 10:00 PM, and house DJ after.
CONCHIGLIE A LA VODKA 890
Conch shell pasta, nduja sauce, mascarpone, smoked bacon, burrata
The shell pasta absorbs the sauce well, with ’nduja, mascarpone, and bits of burrata, highlighted by smoked bacon.
WAGYU BEEF CHEEKS 1,950
Braised Australian wagyu cheeks, potatoes and cauliflower, chickpea puree, oriental jus
The wagyu beef cheeks are very tender and saucy, with a fatty, meaty texture, best eaten with hummus and red onions.
LAMB CHOPS 2,800
Herb crusted lamb chops, roast garlic mash, brussel sprouts, root vegetables, lamb jus
The lamb was cooked medium rare with a nice sear on the outside and enjoyable on its own or with a bit of lamb jus. Sarap!
cocktails
Medusa’s signature cocktails are also well crafted, with balanced combinations that are not too sweet and easy to enjoy all night.
SLOWBURN 720
Johnnie Walker Gold Label, christian drouin calvados, passionfruit, bitters,
smoky, fruity, tropical, layered bitterness
Love this smoky whisky drink, infused table-side with smoke and delivering a satisfying spirited finish.
MEDUSA G&T 680
gin, mathilde peach, cloves tincture, tonic water
botanical, peachy, lightly spiced, crisp finish
This G&T hits all the right notes, with peachy fruitiness, subtle spice, layered botanicals, and a crisp finish.
RUBY REVERIE 550
Johnnie Walker Black Ruby, cherry liqueur, amaretto, earl grey syrup, orange bitters
bright, aromatic, spiced, smooth
This leans towards a sweeter drink, but you still appreciate the Earl Grey and orange notes.
desserts
One of Medusa’s signature elements is the cabaret performance, held three times throughout the night starting around 8 PM. Aliw!
PROFITEROLES 790 for sharing
Almond choux puff, vanilla ice cream, caramelized pecan, hot chocolate sauce
Ice cream sandwich with choux puff pastry, served with hot chocolate sauce table-side for a hot and cold contrast.
VACHERIN 590
Meringue, passion fruit crémeux, mango, coconut mousse, pabana sorbet
This new dessert was perfect—the original pavlova with a crisp meringue and a good combination of mango, coconut, and pabana.
For me, this is my favorite—vanilla ice cream with a shot of espresso martini for that affogato cocktail effect. Galing!
final thoughts
Overall, everything we had—from the appetizers to the desserts—was well-executed and sophisticated, with thoughtful use of premium ingredients. Standouts include the grilled calamari, conchiglie alla vodka, wagyu beef cheeks, lamb chops, and for dessert, the vacherin and espresso martini affogato.
Arrive before 7 PM to enjoy the relaxed ambiance and attentive service, then ease into dessert and cocktails as the evening entertainment begins. The crowd is mature and accomplished, with many tables engaged in business conversations.
Expect to spend around ₱3,000 per person for food and cocktails. Congratulations to the Medusa culinary team for consistent execution and a successful new menu launch.
Thank you to @chris_birt for the awesome recommendations on the food, wine and the cocktails.
MEDUSA
A supper club that redefines the line between dinner & nightlife
📍Uptown Parade, 9th Ave, Taguig, Metro Manila, Philippines
🕐 Open Tuesday – Sunday | 6PM – 10PM Supper | 10PM – 4AM Late Night
📞 +63 917 689 8888
♾️ Medusa at The Palace
📸 @dinewithmedusa/
🌐 https://www.thepalacemanila.com/venues-medusa
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you for Medusa for hosting us.
p.s. the lounge is instagrammable and the restroom is interesting and where the action happens
