Pansit Cabagan is originally from Isabella. It uses a pansit miki which is thinner than the batil-patong. The main ingredients are lechon carahay, itlog ng pugo, mixed vegetables. It goes with a dark broth soup of the cabagan with egg.
The Tuguegarao Pansit is called Batil-Patong. The main ingredients are pansit miki Tuguegarao, cara beef, togue with an egg on top. Our Batil-Patong has these two slices of red hotdog as accent on top of the pansit. The miki is freshly made in Tuguegarao.