2022 Recap 2023 Restart
Put it with butter and toast it together, and you will have your own Kaya toast right in your own home!
… Authentic Ya Kun Kaya’s Ingredients : Eggs, sugar, Coconut milk and pandan with no preservatives added nor artificial colorings and flavorings. Toast Box Hainanese Kaya with Honey Ingredients: Fresh eggs, Fresh coconut extract, refined sugar, modified starch and approved colours E102, E110, E133…
I have a good feeling going to In-yo, since it’s a filipino house converted into a restaurant and a promising Nino Laus as head chef. … “In the midst of a busy and fast-paced society, we wanted to bring a piece of the province’s relaxed and peaceful atmosphere thru the creation of a restaurant with a homely feel paired with a contemporary eclectic Asian design (most of the furnitures that you’ll see in the resto are either re-used from the old house or given as gifts from friends and family who travels around asia). … ” “Btw, you will also see on the inside walls of the restaurant original artworks from well known artists in different media such as paintings, photography and sculptures (for the art lovers out there, you may purchase anything you find fit for your home).
The funnel cake factory used to have a stall in the Fort strip and they transfered to the third floor of Festival Mall. … We were surprised that they were opened on a Fri and Saturday night until 12 mn when most of the shops would already close by that time. For late night desserts, they have a funnel cake fondue composed of three-piece fun-size funnel cake topped with banana and powdered sugar.
Since it is only me and my wife, we decided to try the best sellers of the house which includes the Mess of Steaks and the Paella in Bamboo Sticks (this turned out to be more expensive though). … I usually have a rule that once I’ve eaten in a resto, it is seldom that I go back since I would like to save our resto money for other new places out there. But for Hula Hula, we’ll make an exception since by the looks of the Luau feast, not only is it a good photo opportunity but you can also see the happy faces of the people eating it 🙂 Lastly (huling hirit na), this is a good place to treat your friends or family on your birthday or celebrating milestones like graduation.
(January 17, 2006) Formerly C’est si Bon (which was registered already to a pastry store) , Voulez Vous offers Mediterranean cuisine — I crave for this type of food 🙂 This is manned by Billy King’s proteges Larry Cruz and Chef Mauro Arjona.
…I had to take this picture because I want to let my readers know that If you are planning to reserve in this place, reserve this side of the restaurant (beside the road entering westgate) which have a nice window living room setting. … There is a corner dining area (top left most side of the photo), with the arc entrance which should be perfect for dining with a small group and get the privacy that you need.
I must admit this place has been in existence for a long time now, but they just renovated recently so during my first visit — I was happy to find this garden place. Of course, this wouldn’t compare with Sonja’s garden or Antonio’s but you can say that this is more of a provincial version of a garden leaning towards a rustic feel to its ambiance. I was just excited to see the hanging vines and I took a picture above to remind me of the opening welcome scene when you arrive at this place.
At first, we were not sure if the other members of my wife’s family would like it here but images of Latasia fusion vegetarian food or 85/15 cuisine at The Farm @ San Benito, convinced me that we should take the risk and eat healthy food for a change even for just one Sunday afternoon.
…If you’re as healthy as you would like to think, then have it without the cream but if you are like one of us, loving cream based soups, then have it with a dollop of cream… Just a caution, when you order pumpkin soup here, literally, it would really taste like a pumpkin in a liquified version (with a hint of ginger) which is in fact good for your health.
Apparently, when you say Torte it would have the following characteristics: it is used to describe a round cake, it has large amounts of nuts to replace flour, and it has several layers of cream and fruit.
…Here are the prices: Dulcelin’s mango torte (P700/12” · P480/9”) Strawberry Cake (P900/9”) We were looking for a cafe but this was the only Dulcelin sign that greeted us. I was laughing with my wife when we arrived at Dulcelin 🙂 BTW, usually you can drop by and buy the Mango Torte any time of the day (except during after a typhoon milenyo — which we did the first time).
I’m sure the novelty will wear out, but at least if you haven’t tried Kopi Roti, you’ve been missing on one of the best foreign coffee shop that arrived in Manila since Starbucks. … Spread on bread that’s toasted over a charcoal grill and then topped with a thick lashing of cold butter, it’s a traditional Singaporean breakfast eaten with soft-boiled eggs washed down with hot, strong kopi (coffee) that’s been roasted with corn and lashed with condensed milk.
…The bun will absorb a good amount of the Kopi like a sponge so that you have enough time to put the kopi bun to your mouth before it drips.
For those people just tuning into OAP, here are my Top 10 Fine Dining Date Places in Metro Manila. I’m not really fond of restaurants inside the malls or hotels so you won’t find any of those in my lists. … Would you know of any other fine dining places in Metro Manila?
