NIKU NIKU OH!! KOME: Guide to the Hamburg Steak Craze in Manila!

By Anton Diaz
Topics: #Philippines

NIKU NIKU OH!! KOME offers a unique and exciting Japanese Hamburg steak experience in an interactive bar setting. It blends Japanese-style dining with Chinese elements and Filipino hospitality. As a popular spot, it tends to have long lines, so try to avoid peak hours for a more relaxed visit. This guide will help you feel confident … Continue reading NIKU NIKU OH!! KOME: Guide to the Hamburg Steak Craze in Manila!

AZELA by Balay Dako: First Impressions

By Anton Diaz
Topics: #Philippines

Azela is the Manila offshoot of Balay Dako, thoughtfully named in honor of the family’s grandmother—a heartfelt tribute to heritage Negrense cuisine, exceptional ingredients, and the warm, soulful service Filipinos are known for. Now helmed by Basti Escalante, son of Tony Boy, this next-generation venture aspires to bring the signature hospitality and culinary excellence of … Continue reading AZELA by Balay Dako: First Impressions

The “Woven” Pavilion @ World Expo 2025 Osaka

By Anton Diaz
Topics: #Philippines

Congratulations, Team Philippines! Can’t wait to see the Philippine Pavilion in Osaka! PH Pavilion at Expo 2025 Osaka receives warm global reception Just days before World Expo 2025 Osaka opens its doors to the public, the Philippines gave the world a preview of its cultural showcase at the global stage. On 09 April 2025, the … Continue reading The “Woven” Pavilion @ World Expo 2025 Osaka

Brotzeit Summer – Mixed Grill Board & Skewers!

By Anton Diaz
Topics: #Philippines

Brotzeit is our go-to family German restaurant in Manila, known for its hearty meat feasts paired with draft Weihenstephan and Paulaner German beers. This summer, they’re featuring grilled skewers and mixed grill platters—perfect for celebrating the sunny season in Manila. STARTERS GOULASH SOUP & BREAD 250 Start with the meaty beef soup—perfect for dipping wheat … Continue reading Brotzeit Summer – Mixed Grill Board & Skewers!

DIMSUM UNBOUND: Best Unli-Dimsum in BGC! @GrandHyattManilaPH

By Anton Diaz
Topics: #Philippines

Dimsum Unbound by No.8 China House at Grand Hyatt Manila offers the best unlimited dim sum lunch among hotel-based Chinese restaurants in Bonifacio Global City—easily rivaling Jasmine and the Chinese restaurants at Shangri-La. I love the open kitchen setup—it’s a treat to watch the chefs in action as they prepare your dishes, instantly engaging your … Continue reading DIMSUM UNBOUND: Best Unli-Dimsum in BGC! @GrandHyattManilaPH

CAFFE ALLOR RISTORANTE: First Look

By Anton Diaz
Topics: #Philippines

Caffe Allor Ristorante is an Italian-inspired café with an outdoor piazza, born from the honeymoon memories of first-time restaurateurs Mark and Nicole Wang in Siena, Italy. Its name, a heartfelt tribute to their parents—Albino and Lorita (Al + Lor = Allor)—reflects a fusion of Italian tradition and modern Filipino flavors. Caffe Allor Ristorante83 Sct. Reyes … Continue reading CAFFE ALLOR RISTORANTE: First Look

The Grand Merienda Cena @ The Grand Hyatt

By Anton Diaz
Topics: #Philippines

Grand Merienda Cena brings together the elegance of British Afternoon Tea and the warmth of Filipino Merienda Cena, all inspired by the beauty of the Sakura Spring season at The Lounge, Grand Hyatt Manila. Enjoy a selection of snacks served with traditional tea sets, accompanied by your choice of tea, coffee, or rosé wine. Indulge in … Continue reading The Grand Merienda Cena @ The Grand Hyatt

LONGHORN STEAKHOUSE MANILA: First Impressions

By Anton Diaz
Topics: #Philippines

LongHorn Steakhouse is an American casual dining restaurant chain known for its rustic, cowboy-inspired interiors and relaxed, family-friendly atmosphere. Since its founding in 1981 in Atlanta, Georgia, it has lived by the promise of “Steaks Done Right.” Now owned by Darden Restaurants—the same group behind Olive Garden—LongHorn offers an upscale alternative to Texas Roadhouse and a steak-focused option compared … Continue reading LONGHORN STEAKHOUSE MANILA: First Impressions

LECHENG SARAP: Lechon Diva is Back!

By Anton Diaz
Topics: #Philippines

Lechon Diva is back after a 5-year hiatus during the pandemic, making her return in 2025 with the 7th edition of her acclaimed Lechon Degustation private dining experience. But the word “degustation” hardly does it justice—this is far more than a series of small bites. It’s a storytelling journey rooted in heritage recipes, home kitchens, … Continue reading LECHENG SARAP: Lechon Diva is Back!

LOS TACOS MNL (Review) and Manila’s Evolving Dining Scene!

By Anton Diaz
Topics: #Philippines

Los Tacos MNL by Chef Patrick Curitana, tucked at 36th and 8th and flanked by Fabled Cafe/Kenneth Cobonpue and Key Coffee at Mitsukoshi Mall, is one of the hottest taco spots shaking up the BGC dining scene. We were celebrating our dear friend Dedet’s surprise birthday when it hit me—post-pandemic, the dining landscape has seriously … Continue reading LOS TACOS MNL (Review) and Manila’s Evolving Dining Scene!