Chef Gordon Ramsay: Filipino Food Predictions and Valuable Advice for Young Chefs

By Anton Diaz
Topics: #Philippines

Chef Gordon Ramsay visited Manila for the first time following the incredible success of the first Gordon Ramsay Bar & Grill in the city. His presence was both inspiring and insightful, radiating warmth even during the intensity of the culinary challenge. Though he shows signs of age, he remains charming and impressively fit, a testament … Continue reading Chef Gordon Ramsay: Filipino Food Predictions and Valuable Advice for Young Chefs

The Best of UST and University Belt Area

By Anton Diaz
Topics: #Philippines

The Best of USTe: Third Culture Places in University Belt Arearead more: https://awesome.blog/ust The UST and University Belt food scene is thriving, with small and medium food businesses offering budget-friendly meals and satisfying food cravings, appealing to both students and the surrounding mass community.  Thanks to Kenneth, Jenny, and the DOT-NCR team for giving us a food … Continue reading The Best of UST and University Belt Area

Introducing… Third Culture Places Series in Metro Manila!

By Anton Diaz
Topics: #Philippines

Dear Our Awesome Planet readers, We’re excited to launch a new series on Our Awesome Planet featuring Third Culture Places in Metro Manila! This project began in partnership with Dir. Sharlene Batin of DOT-NCR, who collaborated with us to curate the city’s top food strips for a free Food Strip Map aimed at promoting small and medium food businesses. Through … Continue reading Introducing… Third Culture Places Series in Metro Manila!

Best of Gordon Ramsay Bar & Grill in Manila! @NewportWorldResorts

By Anton Diaz
Topics: #Philippines

Gordon Ramsay Bar & Grill at Newport World Resorts is the first restaurant in the Philippines by the renowned multi-Michelin-starred chef, Gordon Ramsay. Part of his global network of over 80 restaurants with a total of eight Michelin stars, its opening generated high expectations for exceptional food and Michelin-level service in Manila. While the signature … Continue reading Best of Gordon Ramsay Bar & Grill in Manila! @NewportWorldResorts

Balai Indang Tradition — Happy New Year 2025!

By Anton Diaz
Topics: #Philippines

A Happy New Year to all of you and may God continue to bless you and your family this 2025! 2024 has been a challenging year for our families, especially for our moms, as we both lost Rache’s dad and my dad, Popsy, this year. The other night, my son Yugi was crying and asked … Continue reading Balai Indang Tradition — Happy New Year 2025!

“I Thought We Had More Time”: Losing Popsy to Parkinson + Alzheimer’s

By Anton Diaz
Topics: #Philippines

I truly thought we had more time. I didn’t fully understand Parkinson’s and Alzheimer’s—slow, insidious diseases that quietly reshape lives. Simply put, both affect the brain: Parkinson’s disrupts fine motor skills, while Alzheimer’s causes memory loss and dementia. Early on, we accepted that we would eventually lose this battle, but we clung to the hope … Continue reading “I Thought We Had More Time”: Losing Popsy to Parkinson + Alzheimer’s

Il LUPINO PRIME by Peter Zwiener (First Look)

By Anton Diaz
Topics: #Philippines

Il Lupino, meaning “baby wolf,” is an Italian fine dining restaurant by Peter Zwiener, son of Wolfgang Zwiener of Wolfgang Steakhouse fame in Manhattan, and brought to Manila by Raymund Magdaluyo’s group. From the moment you step inside, you’re transported to Italy through its inviting ambiance, impeccable service, and cuisine crafted with ingredients largely imported … Continue reading Il LUPINO PRIME by Peter Zwiener (First Look)

SOUFFLE DE VIE: French Fine Dining & Christmas @ The Farm!

By Anton Diaz
Topics: #Philippines

Soufflé de Vie and The Upper Deck have officially opened at The Farm at San Benito, marking the 22nd anniversary of The Farm and launching its Christmas celebrations. This expansion reflects the growing demand for eco-sustainable dining options that complement The Farm’s wellness-focused restaurants. Originally renowned for its raw and vegetarian offerings, The Farm gradually … Continue reading SOUFFLE DE VIE: French Fine Dining & Christmas @ The Farm!

BUENO Tapas & Wine BGC by Chef Ken Alfonso (One Year Anniversary)

By Anton Diaz
Topics: #Philippines

Bueno Tapas & Wine, co-founded by Chef Kennedy Alfonso and Melvin Uy of Garlic & Peppermill Food Company (also behind Tartufo Ristorante), opened its second branch in Bonifacio Global City in December 2023, following its debut at The Grove by Rockwell in Ortigas in 2017. Chef Ken, trained at Mimo San Sebastián, creates Spanish dishes … Continue reading BUENO Tapas & Wine BGC by Chef Ken Alfonso (One Year Anniversary)

YAMAZATO: Best Nigiri Sushi Counter! @HotelOkuraMNL

By Anton Diaz
Topics: #Philippines

Yamazato’s Nigiri Sushi Counter at Hotel Okura Manila offers the best authentic sushi experience in the city, crafted by sushi specialty Chef Ikuma Sato. The experience is elevated by the premium seafood sourced directly from Japan’s markets and Chef Sato-san’s charming personality and delightful humor, delivered in his endearing Japanese accent. It’s the perfect sushi … Continue reading YAMAZATO: Best Nigiri Sushi Counter! @HotelOkuraMNL