Our son Aidan always prefers going to Bonchon whenever he hangs out with his friends because he loves the glaze of their chicken. I still remember how excited we were when Bonchon first opened in 2010 at the height of the double fried chicken craze in Manila. I’m impressed how they’ve innovated their food offerings over … Continue reading Why our Sons Love Bonchon?
Why our Sons Love Bonchon?
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Topics: #Restaurants