Finally tried Shangri-La Mactan’s signature Chinese Restaurant, Tea of Spring, with their new Chinese Executive Chef Liu Zhi Jun who is showcasing his fine Chinese cuisine at the Cebu Food & Wine Festival 2022. We love modern Chinese food because of the comforting Eastern flavors with Western flair and the different taste profile when paired … Continue reading Tea of Spring by Chef Liu Zhijun @ Shangrila Mactan // Cebu Food & Wine Festival
Tea of Spring by Chef Liu Zhijun @ Shangrila Mactan // Cebu Food & Wine Festival
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Topics: #Philippines, Cebu