Tag: Chef Jayjay Sycip

The Fatted Calf is the best new chef-driven restaurant in Tagaytay! Slow Food champions Chef Jay Jay and Rhea Sycip have reopened The Fatted Calf in the ancestral lot of Senator Loren Legarda’s family along the Tagaytay-Nasugbu Highway (before Breakfast at Antonio’s). It is best known for its 10-hour whole roasted local grass-fed beef shank, … Continue reading The Fatted Calf Reopens in Tagaytay! (2023)