Tag: Chef Rhea Sycip

The Flour Pot Bistro & Bakery by Chef Rhea Sycip

By Anton Diaz
Topics: #Philippines

Flour Pot Bistro & Bakery by Chef Rhea Sycip is BGC’s go-to spot for cakes, desserts, and late-night sweet cravings—they’re open until midnight! Beyond sweets, it’s a full bistro featuring Chef Rhea’s creations made with sustainable, locally sourced ingredients from slow-food farm communities. (Fun fact: Chef Rhea was once Executive Sous Chef at Alain Raye’s … Continue reading The Flour Pot Bistro & Bakery by Chef Rhea Sycip

The Fatted Calf Reopens in Tagaytay! (2023)

By Anton Diaz
Topics: #Philippines, Tagaytay

Latest post: The Fatted Calf: Still the Best Farm-to-Table Slow Food Dining in Tagaytay! (2026) The Fatted Calf is the best new chef-driven restaurant in Tagaytay! Slow Food champions Chef Jay Jay and Rhea Sycip have reopened The Fatted Calf in the ancestral lot of Senator Loren Legarda’s family along the Tagaytay-Nasugbu Highway (before Breakfast … Continue reading The Fatted Calf Reopens in Tagaytay! (2023)