Elements by Chef Gerard delivered one of our best wine dinners this year. We fell in love with his dishes, which highlight top-quality Japanese ingredients prepared with traditional techniques and sauces. Standout dishes included the dry-aged chutoro, signature smoked eel, and the main highlight, the Saga Wagyu A5 striploin. The wine pairing was perfect, starting … Continue reading ELEMENTS by Chef Gerard: Falling in love with French-Japanese Cuisine!
ELEMENTS by Chef Gerard: Falling in love with French-Japanese Cuisine!
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Topics: #Philippines