Read First: RUBY JACK’S: Awesome Steakhouse in Tokyo, now in Manila! @CityofDreamsPH (Video) RUBY JACK’S is a popular steakhouse in Tokyo famous for their dry-aged meat and premium grilled steaks. Founded by Chef Matthew Crabbe, Edward Baffoe, and Nathan Smith, the seasonal restaurant constantly innovates their menu using only the best natural ingredients from both Japan … Continue reading RUBY JACK’S MANILA: Tokyo’s Popular Steakhouse Elevates Its Menu! @CityofDreamsPH
Be an adventurous foodie and satisfy your appetite with different flavors from around the world! Whether it’s tasting one of New York’s finest steakhouses, giving in to those seafood cravings with Hawaiian shrimp buckets and poke bowls, enjoying all your favorite Chinese dishes in one sitting, having a food trip in their bustling indoor Japanese … Continue reading 5 Exclusive Restaurants Worth Going to in Newport Mall!
THE TEST KITCHEN is a private dining venue that serves as the creative outlet of Chef Josh Boutwood in partnership with The Bistro Group. It‘s where he gets to showcase his fine dining background from top Michelin-starred restaurants through his own personalized menu. It is located at the actual test kitchen of the Bistro Academy, where … Continue reading THE TEST KITCHEN By Chef Josh Boutwood! @thebistrogroup (Photo Essay)
As featured 10 Most Awesome NEW (Franchised) Restaurants in Manila 2016! FooDee Global Concepts (the same people behind the successful Tim Ho Wan, Todd English, Mesa, and Sunnies Cafe) has brought Michelin Star Chef Davide Oldani‘s pop cuisine concept FOO’D (/fú-dō/) to Manila. Chef Oldani defines “pop cuisine” as accessible luxury cuisine with Italian roots, taking … Continue reading FOO’D /fú-dō/: Accessible Italian Pop Cuisine by Chef Davide Oldani!