Dinner with Lydia Go, The Greatest of All Time Food Stylist in the Philippines


Read First A Night With A Food Whisperer by Socky of Tennis and Conversation Tales of a Food Whisperer by Nena of Ramblings from a Gypsy Soul Burong mangga (pickled green mango) alupihan dagat (mantis shrimp) Bulacan-style ukoy (crunchy shrimp fritters), with alamang, fried tofu and vegetable lumpia, steamed jumbo shrimps, adobong talaba (oysters) Pako (fiddlehead fern) salad with a red egg & tomato dressing and Ginataang taong (eggplant cooked in coconut milk), Sinigang na Lechon (roast pig cooked in a tamarind broth) adobong pusit paired with kesong puti and sundried tomatoes roast beef cooked “in a block of butter”, Lydia Go’s Dessert chocolate-cream cheese-walnut log, pinipig suman, fried suman in chocolate fondue.