2022 Recap 2023 Restart
Marketman raved about Blue Kitchen’s Garlic Tuyo and I’m sure he would be delighted to see Malou decided to open her first restaurant in her 11 years in the food business…. Mamou Dry Run Menu: Appetizers, Soups, Salads, Entrees, Sides, Desserts Mamou Dry Run Menu: Main Menu and Beverages The meal started with a serving of hot bread and butter served in a red weave basket.
Read First A Night With A Food Whisperer by Socky of Tennis and Conversation Tales of a Food Whisperer by Nena of Ramblings from a Gypsy Soul Burong mangga (pickled green mango) alupihan dagat (mantis shrimp) Bulacan-style ukoy (crunchy shrimp fritters), with alamang, fried tofu and vegetable lumpia, steamed jumbo shrimps, adobong talaba (oysters) Pako (fiddlehead fern) salad with a red egg & tomato dressing and Ginataang taong (eggplant cooked in coconut milk), Sinigang na Lechon (roast pig cooked in a tamarind broth) adobong pusit paired with kesong puti and sundried tomatoes roast beef cooked “in a block of butter”, Lydia Go’s Dessert chocolate-cream cheese-walnut log, pinipig suman, fried suman in chocolate fondue.
When you are in the Lagusan just go straight and you should see Dominican house of Prayer on your right, Shin International School on your right, Toscana Farms on your left, and the Dona Leoncia Country Retirement homes on your right…. When you are in the Lagusan just go straight and you should see Dominican house of Prayer on your right, Shin International School on your right, Toscana Farms on your left, and the Dona Leoncia Country Retirement homes on your right.
