On a Sunday lunch, we had to wait for 30-45 minutes before getting our seats which is a good indication of how successful Kanin Club is.
…When we knew that this version of the dinuguan contains crispy chicharon bulaklak, and other crispy pig internals, we wanted to stay away from this dish. My mind knew that this was not good for my health but my hands and mouth kept on eating this one spoonful at a time until it is finished.
Kanin Club, The Pride of Paseo de Sta. Rosa, Laguna
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Topics: #Restaurants