KAEN transforms Marvin Agustin’s former Kondwi art cocktail lounge in Poblacion, Makati into an open-flame dining destination celebrating Asian charcoal-grilled cuisine. Named after the Filipino word kaen (“to eat”) and the Japanese kaen (火焔, “flame”), it embodies the spirit of live-fire cooking. Fresh from Cochi’s Michelin Bib Gourmand recognition, Marvin brings his long-held vision to life, inspired by Singapore’s … Continue reading KAEN: Marvin’s love letter to Fire, Seafood & Asian Flavors (First Look)
KAEN: Marvin’s love letter to Fire, Seafood & Asian Flavors (First Look)
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Topics: #Philippines
