Tag: Seafood

San Vicente, Palawan: A Chance To Get Tourism Right (Philippines)

By Sean
Topics: #Philippines, #Travel, Food, Palawan

San Vicente is an almost untouched part of Palawan that is home to one of the longest beaches in all of Asia.  A rather large municipality, San Vicente itself is divided into a handful of barangays, sleepy towns and villages. Underdevelopment has seemingly preserved this part of Palawan with tourism in San Vicente being traditionally low compared … Continue reading San Vicente, Palawan: A Chance To Get Tourism Right (Philippines)

RED LOBSTER PH IS NOW IN MANILA!

By Abigail Javellana
Topics: #Restaurants

New Feature: Red Lobster PH: The Best of #Lobsterworthy Celebrations in Manila! Are you guys ready for Red Lobster PH? Find your favorite Maine lobster tail, Alaskan snow crab legs, shrimp scampi, and cheddar bay biscuits as the biggest seafood restaurant is now open at S Maison, Conrad Hotel. With over 745 restaurants in 11 … Continue reading RED LOBSTER PH IS NOW IN MANILA!

Epic Siargao Adventure (Food and Travel Guide)

By Sean
Topics: #Philippines, #Restaurants, #Travel, Siargao

Not many places in the Philippines have captured the hearts and minds of travelers quite like Siargao has.  It’s an Island paradise—the mere mention of its name instantly brings up thoughts of white sandy beaches, crystal clear waters, coconuts trees and perfect waves. The island attracts people from all over the world from all walks … Continue reading Epic Siargao Adventure (Food and Travel Guide)

BLUE POST BOILING Crabs & Shrimps with the Boys (A Review)

By Anton Diaz
Topics: #Restaurants

It’s hard to please our boys these days. While they’re each growing up with different eating preferences, all of them demand yummy, satisfying food.  For Sunday lunch, we decided to eat at Davao’s famous Blue Post Boiling Crabs & Shrimps, to satisfy our craving for seafood (especially after our recent trip to Ireland) and our Gen Z … Continue reading BLUE POST BOILING Crabs & Shrimps with the Boys (A Review)

BREAKTHROUGH vs TATOY’S: Who is the Undisputed King of Seafood in Iloilo?

By Abigail Javellana
Topics: #Philippines, Iloilo

A trip to Iloilo wouldn’t be complete without sampling fresh seafood, creamy oysters, native lechon manok, pancit molo, and of course, the famed cholesterol-laden batchoy! During our visit, we stopped by Breakthrough Restaurant and Tatoy’s Manokan & Seafoods–the kings of fresh seafood famous for their Ilonggo-style cooking! Here’s what to expect at my two favorite … Continue reading BREAKTHROUGH vs TATOY’S: Who is the Undisputed King of Seafood in Iloilo?