Sucree — Midtown’s Dessert Place

Imagine a double layer of chocolate-almond sponge filled with chocolate ganache followed by a silky layer of creme brulee and amaretto flavored chocolate mousse, enrobe in shiny chocolate coating.
…The virginity of Sucree was featured in Lori’s Manila’s 10 Best Desserts, 2007 and was described as:
…The creme brulee was out of place in a chocolate cake.