How can a simple mix of sun-ripened banana (saging na saba), shredded macapuno, and leche plan with dayap rind taste so good?! It is as if they are blended into perfection that their sweetness does not overpower one another and the its taste is not boringly sweet. There is something with the mix of the ingredients, milk, and shaved ice that makes this the best halo-halo in town. Indeed, it is simple but excellent in taste!
I’m glad that they opened a small resto in Mall of Asia in the South side of the Main Mall. This is always a good choice for a merienda when you are in MOA. Check out this short post on Razon’s in Mall of Asia.
Pancit Luglog (P60). This is one of their best seller because of its natural blend of red sauce with baby shrimps, egg slices, and topped all over with finely crumbled chicharon. I think the secret is in the noodle.
Related Post: Pampanga Food Trip- A Culinary Tour of Pampanga 1.0