ULTIMATE TASTE TEST 2.0 RATING: 3.4 out of 5.0 The Caviar Pie by Chefs Garb’s Marielen Adasa was a hit with most of the foodies during the Ultimate Taste Test. I liked it so much, I kept going back for it. This is perfect as an appetizer but it could be flexible enough to be … Continue reading Chefs Garb Caviar Pie!
Month: October 2009
Ang saWRAP by Minnie Puno
ULTIMATE TASTE TEST 2.0 RATING: 3.6 out of 5.0 Most health-conscious foodies loved Minnie’s saWraps, especially the prawns and smoked fish. Each one is wrapped individually with care and style that sometimes you just want to look at it and appreciate it. Some suggested that it would be better to have the sauce inside instead … Continue reading Ang saWRAP by Minnie Puno
Cipolline’s Chicken Burritos by Tanya Chua
ULTIMATE TASTE TEST 2.0 RATING: 3.8 out of 5.0 What people say about Cipolline’s Chicken Burritos:“It tastes really good and I love the flavors”“I like the taste of the chicken, it was tender”“love the tomato salsa! the flavors mesh very well” This is one of the most raved about food suppliers in Ultimate Taste Test … Continue reading Cipolline’s Chicken Burritos by Tanya Chua
Leonardo’s Chicken inside the Lechon
ULTIMATE TASTE TEST 2.0 RATING: 3.7 out of 5.0 What people are saying about Leonardo’s Lechon:“The meat was very tender and the skin is still crunchy.”“The herbs & spices of the lechon are very tasty and good.”“Chix stuffed lechon is ingenious! The skin was still very crispy and the meat moist & tender.” If you … Continue reading Leonardo’s Chicken inside the Lechon
El Kapitan Food Enterprises
ULTIMATE TASTE TEST 2.0 RATING: 3.7 out of 5.0 “The Green Tea Frappuccino was most refreshing…” Raymond So’s passion for coffee — specifically espresso and espresso preparation, led him to be one of the most promising Coffee supplies distributors in Manila. I love their Baristo Coffee Beans, which come in Premio Blend (100% Arabica), Netto … Continue reading El Kapitan Food Enterprises
Aubergine’s California Grape Interpretation
Aubergine is now the number #1 fine dining restaurant in Manila. It is becoming the close rival of my favorite restaurant — Antonio’s in Tagaytay in terms of quality of food.
I am on a constant lookout for cheap Thai finds, and another one opened along Granada St. in Greenhills. This street is notorious for having the record of the most promising restaurants closing down in less than a year’s time. With difficult parking space, a view of bumper-to-bumper traffic, and a sign that you can … Continue reading Thai Dara
We have finally tried the Celsius Gastrolounge, which is run by a total of 17 ISCAHM students and chefs of different nationalities. I have great respect for ISCAHM students and chefs because their restaurant, Aubergine in the Fort, is consistently voted as the number #1 restaurant in Manila by European foodies.
Voyage of the Balangay in Boracay, and now in Guimaras…
After being stranded in Boracay because of typhoon Pepeng, the crew maximized their time by fixing the hull of Diwata ng Lahi because of some wood worms called “Tamilok”. At the same time, the crew seized the moment and explored the island paradise of Boracay as tourists. (See: Stranded in Boracay September 30 – October … Continue reading Voyage of the Balangay in Boracay, and now in Guimaras…
7 One-Year Recording Contracts with Jeepney Music!
Apl.de.ap recently visited the Philippines and hosted an “APL GIVES” benefit concert for the Typhoon Ondoy victims. He’s also proud to launch his own recording label, Jeepney Music, hoping to discover the next Filipino International Artist. He is giving away 7 One-Year Recording Contracts with Jeepney Music to 7 Filipino Bands/ Artists waiting to be discovered! … Continue reading 7 One-Year Recording Contracts with Jeepney Music!