Dulcelin Gourmet’s Honeyed Beef Bourguignon and Shrimp & Uni Pasta

Read First: Ultimate Taste Test 7.0: And the Winners are… utt7.0logoUltimate Taste Test 7.0 Winner #4: DULCELIN GOURMET’s Honeyed Beef Bourguignon and Shrimp & Uni Pasta UTTrating3.74  144 foodies rated 5- Awesome! I would recommend it! 93 foodies rated 4- I love it! 38 foodies rated 3- We had a good time. 50 foodies rated 2- It is OK. 23 foodies rated 1- Thanks, but it could be better. OAP-UTT-7.0-9876.jpg Dulcelin has become famous not just for its delectable desserts but also for its flavorful you-can’t-go-wrong dishes. Using sous-vide techniques alongside traditional cooking, they create unforgettable dishes for any occasion. Dulcelin Gourmet is now a 5-time winner of the Ultimate Taste Test series:

  • Overall winner in Ultimate Taste Test 1.0 (with a rating of 4.6) with US Angus Beef Shortribs with Red Wine and Port Sauce, American Kobe Tri-tip, Hickory Smoked Pork Belly with Barbecue Sauce, Red Rice Salad and Strawberry Cake.

We love Dulcelin and we’ve tasted a big portion of their menu. Their dishes never fail to make us close our eyes in appreciation and put a smile on our faces in satisfaction. For Dulcelin lovers who got used to the classic items, they introduced their new menu additions in Ultimate Taste Test 7.0 —  Honeyed Beef Bourguignon and Shrimp & Uni Pasta. I personally love the tenderness and rich wine sauce of the Beef Bourguignon. The Shrimp & Uni Pasta is good to try too because of its tender seafood and unique sauce. If your family loves uni, this is the dish for you this holiday season. 🙂 Congratulations again, Dulcelin!   The Dulcelin Story by Ricky Morelos Dulcelin started way back in the early ’90s as a Christmas-only venture, selling mostly fruit cakes, ensaymadas, and pies. In 2001, we started selling mango tortes, which became such a big success that the business became a year-round affair. Our dessert line up includes such popular items as the Strawberry Cake, Chocolate Ganache Cake, Irish Cream Butter Cake, and many others. Our adherence to using quality ingredients such as dairy cream, butter, and real chocolate has ensured that our products maintain their true homemade appeal. Aside from our desserts, Dulcelin also has an extensive savory food menu. Traditional dishes such as chicken relleno and galantina, lengua, callos, paella and cochinillo continue to be very popular all year round. The newer items like the Wagyu Tritips, Short Ribs cooked for 48 hours, Red Rice Salad and Cannelloni (using homemade pasta) also receive great feedback from our clientele. So if you’re planning a party at home, do consider Dulcelin for your main courses and desserts. All orders can be picked up at 36 Times Street, West Triangle Quezon City; Tiendesitas; Greenhills; or Glorietta. Call 374-2165 or 67 for details. Ultimate Taste Test 7.0!-28.jpgDULCELIN BEEF BOURGUIGNON *New* (6 pax – P1,500). Our take on a traditional beef stew with beef heel muscle and tendons made in a rich and silky wine sauce. SHRIMP AND UNI (SEA URCHIN) PASTA *New* (10 pax – P1,900). Delicate and luscious uni with shrimp on spaghettini noodles. A must for Uni lovers. What Foodies say about Dulcelin Gourmet:

  • Really enjoyed the pastas
  • Pearl onion complemented well with the beef
  • Too strong and salty
  • Very very good, tummy filling
  • Pasta was a little salty
  • Reduce red wine of the beef more
  • The beef!
  • Beef: different flavours blended
  • Pasta: yummy unique taste
  • Meat is tender
  • Hope to see this next year!
  • Both were great and exceptional
  • Amazing
  • MORE!
  • Blend of spices make it really good
  • Too strong taste for noodles
  • Good but not my taste
  • Great food
  • Pasta so creamy
  • Pastas are great
  • Mashed potato is good
  • Wine’s too strong
  • Meat is too acidic
  • Beef and pasta were great even when cold
  • Excellent
  • Love the beef and potato combo
  • Beef was a little sour for me
  • Pasta was good served in a cup
  • Pasta tasted like cheese
  • Too savory and flavourful
  • Unique dishes
  • Very tasty
  • Love the shrimps
  • Good presentation
  • Can improve on taste
  • Love everything they had
  • “Special date” food
  • Pasta a bit salty
  • Shrimp noodle was good
  • Generous serving
  • Lots of flavour
  • Sea urchin pasta for the win
  • Overcooked pasta
  • Hearty
  • Gourmet
  • Never fails
  • Pasta was quite salty
  • Liked the baby onions

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SAVORY MENU 2011 

Please call ahead for availability Chicken Dishes CHICKEN GALANTINA  – P900 sliced Steamed, stuffed boneless chicken. Eaten at room temperature LOLA’S CHICKEN RELLENO – P900 sliced Baked boneless chicken stuffed with embotido mixture and Chorizo de Bilbao GOURMET PATE – per jar P400 Silky smooth and creamy, with a touch of Port wine in covered China jar for an impressive gift! Beef Dishes CALLOS – P600/4 persons,  P1,600/12 persons Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base LENGUA  – P1,800/12 persons Fork-tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushroom slices AMERICAN WAGYU TRI-TIP  Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy – P2,200 per kg. US ANGUS BEEF SHORT RIBS WITH RED WINE AND PORT SAUCE – P1,800 per kg. Slow-cooked for 2 days, this is an incredibly tender beef that is sure to please. US BEEF BELLY ROAST BEEF (@1.5 kg. cooked weight) – P1,600 Unbelievably delicate beef slices with red wine & mushroom gravy DULCELIN BEEF BOURGUIGNON *New* 6 pax – P1,500 Our take on a traditional beef stew with  beef heel muscle and tendons made in a rich and silky wine sauce. Pork Dishes COCHINILLO ASADO – 5kg – P4,000 Suckling Pig slow-roasted to crispy perfection. With 2 homemade sauces: lechon and balsamic glaze. HICKORY SMOKED PORK BELLY with barbecue sauce 1.5 kg. –  P1,600 PULLED PORK SANDWICH – A party favorite  10 pcs. – P1,400 Shredded Smoked Pork in Ciabatta Buns with Barbecue Sauce PORCHETTA – P1,400/10 persons A pork belly experience like no other. Delicate, tender and flavorful cooked sous vide over 36 hours. Comes with caramelized apples and apple gravy Pasta & Rice Dishes CANNELLONI – P1,500/10 persons Delectable handmade dough, layered with meat filling with super tasty results. Perfect to keep in stock. PAELLA – P1,600/10 persons Tasty & colorful rendition of a Spanish classic with generous portions of Chicken and Seafood BLACKENED FISH FILLET WITH DIRTY RICE – P1,600/8 persons A Cajun Specialty. Seasoned choice white fish blackened to perfection on top of flavorful dirty rice RED RICE SALAD – P1,700/10 persons A Korean-style paella with seared tuna slices, shrimp and shredded lettuce BEEF STROGANOFF –  P1,100/10 persons The Russian Classic Dish – Noodles with tender beef strips and delicious creamy mushroom sauce SOUTHWEST SHRIMP PASTA –  P1,600/10 persons Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil CHAP CHAE – P800 /10 persons Savory Korean sweet potato noodles with shrimp chicken & sautéed vegetables in lightly spiced sauce FRESH MUSHROOM PASTA WITH TRUFFLE OIL 10 pax – P1,900 Fettuccini noodles with a variety of fresh mushrooms, cream and truffle oil SHRIMP AND UNI (SEA URCHIN) PASTA *New* 10 pax – P1,900 Delicate and luscious uni with shrimp on spaghettini noodles. A must for Uni lovers. Fish Dishes BAKED NORWEGIAN SALMON (Whole Side Fillet) 10 pax – P1,800 Salmon baked to perfection in three flavors. Aioli, Wasabi Aioli or Pesto Parmesan  

SPECIALTY DESSERTS 2011

Always Available Products MANGO TORTE  – 12” P980;  9” P650 The definitive house specialty – Crispy-chewy nougatine, golden mango and cream. ENSAYMADA – P300 – half dozen; P600 – 1 dozen Light as air, so tender it melts in your mouth. Topped with imported Queso de Bola. FOOD FOR THE GODS – P200 – 10 pcs/box Even the gods go gaga for this one! Moist and chewy, with intense taste. MOM’S APPLE PIE – 8”  P400 each The classic dessert elevated to perfection with tender apples and a perfectly baked crust. IRISH CREAM BUTTER CAKE – P350 – 6″ loaf; P550 – 8″ Bundt Distinctly flavored loaf cake with Bailey’s Irish Cream with chocolate chips & nuts – P350 each Round Bundt Pan with chocolate chips & nuts – P550 each CARAMEL PECAN-WALNUT PIE – 8″  P400 each Loaded with plump pecans and crisp walnuts in a caramelized custard brimming with flavor STRAWBERRY CAKE –  10”  P1,100;  6”  P600 Unbelievably delicious personal favorite of many – Bountiful strawberries covered Chiffon Cake MANGO NUT BAR *NEW* –  10 pcs/box – P250 Dried mango chips and walnuts in a delectably unique bar Products available with 2 hours advance notice CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE – small 6”  P350;  large  9” P700 Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine CALLEBAUT CHOCOLATE GANACHE CAKE – 9” P1,300;  6” P650 An extravagant chocolate experience. With chocolate mousse filling and toasted almond slices MANGO-KIWI CAKE  – 10”  P1,100; 6″ P600 Mango, Kiwi and Cherry laced chiffon cake (will depend on availability of fruits) SPECIAL FRUITCAKE –  6″ P 400 each Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts. BANOFFEE PIE (2 days advance notice) *NEW* 9″ – P700 Banoffee with an oreo crust, chocolate ganache, dulce de leche and nutella   Dulcelin Gourmet 36 Times Street, West Triangle Quezon City Email: dulcelingourmet@msn.com Mobile: +63 917-5382409, +63 917 535-2592, +63 917 513-8822 Telephone: +632 374-2165 or 67 Visit www.dulcelin.com Other Pickup Locations/Outlet: Delicacies Village Tiendesitas, Pasig  +63 917 810-2288 Food Choices, Glorietta, Makati +63 917 519-2288 11 Garfield Street, Greenhills West Village, San Juan  +632 584-2185 324 Cadena de Amor St., Ayala Alabang Village, Muntinlupa    Tel. 0916-382-789281 Ramona Tirona St. BF Homes Paranaque Tel. +632 586-2528 , +63 917 532-2573 Pelican Fresh Store, Market! Market! Mall, Taguig +632 889-6696 Tea Republic at Pacific Star Bldg.& Enterprise Center , Makati +632 848-0270 Related OAP Blog Posts: OAP Get Ready for the Ultimate Taste Test 7.0 on Nov. 17! OAP | Your Ultimate Taste Test 7.0 Checklist. Are you ready? OAP | Ultimate Taste Test 7.0: And the Winners are… Live an Awesome Life, Anton  Founder, www.OurAwesomePlanet.com Call or Text Me: +63917 5683-627 (LOVE-OAP) Follow Me FacebookTwitterFlickr Youtube

P.S. Each UTT winner will receive:
  • the UTT 7.0 Winner Certificate;
  • a winner feature in Our Awesome Planet; and
  • a guaranteed spot in any of the markets in Mercato Centrale, Soderno or Distrito. 🙂 
P.P.S. See you in the next Ultimate Taste Test 8.0 in 2012!

  Thanks to our sponsors for the Ultimate Taste Test 7.0! The Ultimate Taste Test is Co-Presented by:   Major Sponsors:     Media Partner:   Water Sponsor: Photo and Video Sponsor:    

 

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