Read First: Ultimate Taste Test 7.0: And the Winners are…
Ultimate Taste Test 7.0 Winner #4:
DULCELIN GOURMET’s Honeyed Beef Bourguignon and Shrimp & Uni Pasta
144 foodies rated 5- Awesome! I would recommend it!
93 foodies rated 4- I love it!
38 foodies rated 3- We had a good time.
50 foodies rated 2- It is OK.
23 foodies rated 1- Thanks, but it could be better.
Dulcelin has become famous not just for its delectable desserts but also for its flavorful you-can’t-go-wrong dishes. Using sous-vide techniques alongside traditional cooking, they create unforgettable dishes for any occasion.
Dulcelin Gourmet is now a 5-time winner of the Ultimate Taste Test series:
- Overall winner in Ultimate Taste Test 1.0 (with a rating of 4.6) with
US Angus Beef Shortribs with Red Wine and Port Sauce, American Kobe Tri-tip, Hickory Smoked Pork Belly with Barbecue Sauce, Red Rice Salad and Strawberry Cake.
- Overall winner in Ultimate Taste Test 3.0 (with a rating of 3.8) with
Wagyu Tri-tip, Belly Roast Beef, Cannelloni, and Dulcelin Cakes: Strawberry Cake, Callebaut Chocolate Ganache Cake and the Mango Torte.
- One of the top 10 winners in Ultimate Taste Test 4.0 (with a rating of 4.1) with
Butter poached 24-hour Angus Short Rib Steak, Pulled Pork Mac and Cheese, Baked Salmon, Mango Torte and Irish Cream Butter Cake.
- One of the top 10 winners in Ultimate Taste Test 5.0 (with a rating of 3.86) with
Korean Red Rice Salad and Hickory Smoked US Pork Belly.
- One of the top 10 winners in Ultimate Taste Test 7.0 (with a rating of 3.74) with
their new dishes — Honeyed Beef Bourguignon and Shrimp & Uni Pasta.
We love Dulcelin and we’ve tasted a big portion of their menu. Their dishes never fail to make us close our eyes in appreciation and put a smile on our faces in satisfaction.
For Dulcelin lovers who got used to the classic items, they introduced their new menu additions in Ultimate Taste Test 7.0 — Honeyed Beef Bourguignon and Shrimp & Uni Pasta.
I personally love the tenderness and rich wine sauce of the Beef Bourguignon.
The Shrimp & Uni Pasta is good to try too because of its tender seafood and unique sauce. If your family loves uni, this is the dish for you this holiday season. 🙂
Congratulations again, Dulcelin!
The Dulcelin Story
by Ricky Morelos
Dulcelin started way back in the early ’90s as a Christmas-only venture, selling mostly fruit cakes, ensaymadas, and pies. In 2001, we started selling mango tortes, which became such a big success that the business became a year-round affair. Our dessert line up includes such popular items as the Strawberry Cake, Chocolate Ganache Cake, Irish Cream Butter Cake, and many others. Our adherence to using quality ingredients such as dairy cream, butter, and real chocolate has ensured that our products maintain their true homemade appeal.
Aside from our desserts, Dulcelin also has an extensive savory food menu. Traditional dishes such as chicken relleno and galantina, lengua, callos, paella and cochinillo continue to be very popular all year round. The newer items like the Wagyu Tritips, Short Ribs cooked for 48 hours, Red Rice Salad and Cannelloni (using homemade pasta) also receive great feedback from our clientele. So if you’re planning a party at home, do consider Dulcelin for your main courses and desserts. All orders can be picked up at 36 Times Street, West Triangle Quezon City; Tiendesitas; Greenhills; or Glorietta. Call 374-2165 or 67 for details.
DULCELIN BEEF BOURGUIGNON *New* (6 pax – P1,500). Our take on a traditional beef stew with beef heel muscle and tendons made in a rich and silky wine sauce.
SHRIMP AND UNI (SEA URCHIN) PASTA *New* (10 pax – P1,900). Delicate and luscious uni with shrimp on spaghettini noodles. A must for Uni lovers.
What Foodies say about Dulcelin Gourmet:
- Really enjoyed the pastas
- Pearl onion complemented well with the beef
- Too strong and salty
- Very very good, tummy filling
- Pasta was a little salty
- Reduce red wine of the beef more
- The beef!
- Beef: different flavours blended
- Pasta: yummy unique taste
- Meat is tender
- Hope to see this next year!
- Both were great and exceptional
- Blend of spices make it really good
- Too strong taste for noodles
- Good but not my taste
- Great food
- Pasta so creamy
- Pastas are great
- Mashed potato is good
- Wine’s too strong
- Meat is too acidic
- Beef and pasta were great even when cold
- Love the beef and potato combo
- Beef was a little sour for me
- Pasta was good served in a cup
- Pasta tasted like cheese
- Too savory and flavourful
- Unique dishes
- Very tasty
- Love the shrimps
- Good presentation
- Can improve on taste
- Love everything they had
- “Special date” food
- Pasta a bit salty
- Shrimp noodle was good
- Generous serving
- Lots of flavour
- Sea urchin pasta for the win
- Overcooked pasta
- Never fails
- Pasta was quite salty
- Liked the baby onions
SAVORY MENU 2011
Please call ahead for availability
CHICKEN GALANTINA – P900 sliced
Steamed, stuffed boneless chicken. Eaten at room temperature
LOLA’S CHICKEN RELLENO – P900 sliced
Baked boneless chicken stuffed with embotido mixture and Chorizo de Bilbao
GOURMET PATE – per jar P400
Silky smooth and creamy, with a touch of Port wine in covered China jar for an impressive gift!
CALLOS – P600/4 persons, P1,600/12 persons
Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base
LENGUA – P1,800/12 persons
Fork-tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushroom slices
AMERICAN WAGYU TRI-TIP
Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy – P2,200 per kg.
US ANGUS BEEF SHORT RIBS WITH RED WINE AND PORT SAUCE – P1,800 per kg.
Slow-cooked for 2 days, this is an incredibly tender beef that is sure to please.
US BEEF BELLY ROAST BEEF (@1.5 kg. cooked weight) – P1,600
Unbelievably delicate beef slices with red wine & mushroom gravy
DULCELIN BEEF BOURGUIGNON *New* 6 pax – P1,500
Our take on a traditional beef stew with beef heel muscle and tendons made in a rich and silky wine sauce.
COCHINILLO ASADO – 5kg – P4,000
Suckling Pig slow-roasted to crispy perfection. With 2 homemade sauces: lechon and balsamic glaze.
HICKORY SMOKED PORK BELLY with barbecue sauce 1.5 kg. – P1,600
PULLED PORK SANDWICH – A party favorite 10 pcs. – P1,400
Shredded Smoked Pork in Ciabatta Buns with Barbecue Sauce
PORCHETTA – P1,400/10 persons
A pork belly experience like no other. Delicate, tender and flavorful cooked sous vide over 36 hours. Comes with caramelized apples and apple gravy
Pasta & Rice Dishes
CANNELLONI – P1,500/10 persons
Delectable handmade dough, layered with meat filling with super tasty results. Perfect to keep in stock.
PAELLA – P1,600/10 persons
Tasty & colorful rendition of a Spanish classic with generous portions of Chicken and Seafood
BLACKENED FISH FILLET WITH DIRTY RICE – P1,600/8 persons
A Cajun Specialty. Seasoned choice white fish blackened to perfection on top of flavorful dirty rice
RED RICE SALAD – P1,700/10 persons
A Korean-style paella with seared tuna slices, shrimp and shredded lettuce
BEEF STROGANOFF – P1,100/10 persons
The Russian Classic Dish – Noodles with tender beef strips and delicious creamy mushroom sauce
SOUTHWEST SHRIMP PASTA – P1,600/10 persons
Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil
CHAP CHAE – P800 /10 persons
Savory Korean sweet potato noodles with shrimp chicken & sautéed vegetables in lightly spiced sauce
FRESH MUSHROOM PASTA WITH TRUFFLE OIL 10 pax – P1,900
Fettuccini noodles with a variety of fresh mushrooms, cream and truffle oil
SHRIMP AND UNI (SEA URCHIN) PASTA *New* 10 pax – P1,900
Delicate and luscious uni with shrimp on spaghettini noodles. A must for Uni lovers.
BAKED NORWEGIAN SALMON (Whole Side Fillet) 10 pax – P1,800
Salmon baked to perfection in three flavors. Aioli, Wasabi Aioli or Pesto Parmesan
SPECIALTY DESSERTS 2011
Always Available Products
MANGO TORTE – 12” P980; 9” P650
The definitive house specialty – Crispy-chewy nougatine, golden mango and cream.
ENSAYMADA – P300 – half dozen; P600 – 1 dozen
Light as air, so tender it melts in your mouth. Topped with imported Queso de Bola.
FOOD FOR THE GODS – P200 – 10 pcs/box
Even the gods go gaga for this one! Moist and chewy, with intense taste.
MOM’S APPLE PIE – 8” P400 each
The classic dessert elevated to perfection with tender apples and a perfectly baked crust.
IRISH CREAM BUTTER CAKE – P350 – 6″ loaf; P550 – 8″ Bundt
Distinctly flavored loaf cake with Bailey’s Irish Cream with chocolate chips & nuts – P350 each
Round Bundt Pan with chocolate chips & nuts – P550 each
CARAMEL PECAN-WALNUT PIE – 8″ P400 each
Loaded with plump pecans and crisp walnuts in a caramelized custard brimming with flavor
STRAWBERRY CAKE – 10” P1,100; 6” P600
Unbelievably delicious personal favorite of many – Bountiful strawberries covered Chiffon Cake
MANGO NUT BAR *NEW* – 10 pcs/box – P250
Dried mango chips and walnuts in a delectably unique bar
Products available with 2 hours advance notice
CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE – small 6” P350; large 9” P700
Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine
CALLEBAUT CHOCOLATE GANACHE CAKE – 9” P1,300; 6” P650
An extravagant chocolate experience. With chocolate mousse filling and toasted almond slices
MANGO-KIWI CAKE – 10” P1,100; 6″ P600
Mango, Kiwi and Cherry laced chiffon cake (will depend on availability of fruits)
SPECIAL FRUITCAKE – 6″ P 400 each
Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts.
BANOFFEE PIE (2 days advance notice) *NEW* 9″ – P700
Banoffee with an oreo crust, chocolate ganache, dulce de leche and nutella
36 Times Street, West Triangle Quezon City
Mobile: +63 917-5382409, +63 917 535-2592, +63 917 513-8822
Telephone: +632 374-2165 or 67
Other Pickup Locations/Outlet:
Delicacies Village Tiendesitas, Pasig +63 917 810-2288
Food Choices, Glorietta, Makati +63 917 519-2288
11 Garfield Street, Greenhills West Village, San Juan +632 584-2185
324 Cadena de Amor St., Ayala Alabang Village, Muntinlupa Tel. 0916-382-789281
Ramona Tirona St. BF Homes Paranaque Tel. +632 586-2528 , +63 917 532-2573
Pelican Fresh Store, Market! Market! Mall, Taguig +632 889-6696
Tea Republic at Pacific Star Bldg.& Enterprise Center , Makati +632 848-0270
Related OAP Blog Posts:
OAP | Get Ready for the Ultimate Taste Test 7.0 on Nov. 17!
OAP | Your Ultimate Taste Test 7.0 Checklist. Are you ready?
OAP | Ultimate Taste Test 7.0: And the Winners are…
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- the UTT 7.0 Winner Certificate;
- a winner feature in Our Awesome Planet; and
- a guaranteed spot in any of the markets in Mercato Centrale, Soderno or Distrito. 🙂
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