Are you looking for a great place after office in Makati where you can enjoy a wide selection of mouth-watering food with your friend and officemates? Then join for us for the re-opening of DISTRITO NIGHT FOOD MARKET MAKATI on June 1 (Friday) at 9:00pm!
BHS Central is the culinary hub of the next generation of restaurants in Metro Manila. Here is a foodie’s guide on where to eat in Bonifacio High Street Central. It’s worth to try all of them 🙂
NOLITA is a New-York inspired resto in BGC Central by Chef Cuit Kaufman. Big, authentic, New-York style pizzas and American comfort food are found on its menu. It is a follow-up to their successful Borough resto in Podium. This is actually our third time at the resto ever since it opened early this year, and we’ve enjoyed every visit. … Continue reading NOLITA (North of Little Italy): A Taste of Real New York Pizza in Manila?
It is fun to participate in the Pahiyas Festival in Lucban which is always celebrated on May 15 (whether it falls on a weekday or weekend). The festival is a thanksgiving feast to San Isidro Labrador, the Patron Saint of farmers and good harvest. Read more: PAHIYAS: 8 Tips for an Awesome San Isidro Labrador Fiesta! Here’s … Continue reading PAHIYAS FESTIVAL: Don’t Miss the FUN in Lucban!
Read: Chatime Fever in Manila Did you know that CHATIME is a $20 million business with 580+ stores worldwide and is the #1 Market Leader in the International Bubble Milk Tea Industry? It is one of the Top 5 Bubble Milk Tea brands in Taiwan, #2 in the Philippines (behind Serenitea, which is the first in … Continue reading CHATIME: What We Can Learn from the Market Leader in the International Bubble Tea Industry!
The concept of a modern barbecue house created by first-time restaurateurs intrigued me. I initially thought it was a churrascaria, but it was more of a customizable barbecue experience. At ‘Cue, you can choose your own meat and specify how you want it: wet or dry rubbed, slow-baked or dark ale-braised. Then, you can choose … Continue reading ‘CUE, Modern Barbecue Experience…
I can still remember sitting along the beach, watching the sun set as I enjoyed my Lamb Tagine in KASBAH. The vibe, the food, the setting were all perfect. It’s no wonder then that I got excited to learn Kasbah would be opening a branch on the Fort Strip. Finally, we now have a decent … Continue reading KASBAH’s Moroccan Cuisine from Boracay to BGC!
We went on a learning trip organized by Chatime to the Highlands of Nantau in Taiwan to learn how to make Green Tea — from harvesting leaves from the Tea Plant (Camellia sinensis) to processing it properly. It was an interesting and educational experience, and I would like to share with you the Making … Continue reading The Making of Green Tea (Nantau Highlands, Taiwan)
Exploring other foodie cultures is always a good way to educate and remove any mental barriers on what’s possible with your foodie experience. A visit to Tian Wai Tian was an eye opener for me — I never thought hot pots could be that awesome. I was surprised with the high quality and wide variety … Continue reading TIAN WAI TIAN – My BEST Hot Pot Experience
STELLA is a wood fire bistro that offers light and fresh cuisine, specializing in wood fire oven-cooked dishes. A brainchild from the creators of Museum Cafe, it is also a sister resto of Chelsea — not a rehashed concept, but something totally new and exciting. It is envisioned to be the Star restaurant among all … Continue reading STELLA, Sister of Chelsea & the Star of BHS Central