Month: October 2012

CHOCOLATE de Batirol is a Filipino Cafe specializing in hot, thick, bittersweet tsokolate drink made from local cacao beans.  This is a popular merienda hangout when you are in Camp John Hay, Baguio City. Awesome Baguio Series Part 2: THE CHEF’S HOME in Baguio – A Must Eat! OH MY GULAY @ Vocas Artspace, Session Road, … Continue reading BAGUIO is not Complete Without CHOCO-LATE de BATIROL?

LE CHEF AT THE MANOR by Chef Billy King is regarded as the BEST fine-dining restaurant in Baguio. People would go up to Baguio just to taste Chef Billy King’s food with the classic Baguio log cabin ambiance. It’s lovely to dine here during the Yuletide season with the cold Baguio breeze caressing customers while Christmas … Continue reading LE CHEF AT THE MANOR @ Camp John Hay, Baguio

Sometimes we miss hanging out at the Mongolian Buffet that was popular years ago along Milelong in Makati when we were growing up. No resto came close to it ever since, not unless you drive up to Baguio and eat in O’ MAI KHAN… Awesome Baguio Series Part 2: THE CHEF’S HOME in Baguio OH MY … Continue reading O’ MAI KHAN Mongolian Barbecue & Hot Pot

If you ask anyone from Baguio, Forest House is always included in the list of must eat places.  I must admit, it is our first time in Forest House in Baguio.  Now I understand why people rave about this place and why their attempt to expand to Manila did not prosper. I’m sure there are still … Continue reading FOREST HOUSE Bistro Cafe (A First Timer’s Guide)

June 2, 2016 Update: CHEF’S HOME: The Chef is Back Home in Baguio! (Revisited 2016) I first heard about Chef’s Home as a hole-in-the-wall carinderia along Outlook Drive but we missed it on our first trip to Baguio.  Foodies’ in Baguio, the summer capital of the Philippines, can’t stop raving about this Malaysian chef who … Continue reading THE CHEF’S HOME in Baguio – A Must Eat!