(Read first: Ultimate Taste Test X @ Rockwell: Foodie’s Cheat Sheet)
UTT X: Rockwell Winner #5:
104 foodies rated 5- Awesome! I would recommend it!
131 foodies rated 4- I love it!
56 foodies rated 3- We had a good time.
20 foodies rated 2- It is OK.
0 foodies rated 1- Thanks, but it could be better.
If you are looking for a new dessert this Christmas Season, we’ve got something for you, especially if you’re a certified Nutella lover! Think of the combination of Moist Chocolate Cake + Nutella Mousse + Nutella Cream… What’s not to love, right? 🙂
If you liked BLUE TOQUE’s The Ultimate Mousse Cake, then you’ll surely love the Nutella Mousse Cake version — not too sweet and offers that satisfying Nutella flavor.
Congratulations, Blue Toque, for being a two-time winner of the Ultimate Taste Test Series!
- Ultimate Taste Test 8.0 Rating 4.1 | BLUE TOQUE’s The Ultimate Mousse Cake!
- Rockwell UTT X Rating 4.03 | BLUE TOQUE’s Nutella Mousse Cake!
Passion, curiosity and hard work – these are some of the values behind Blue Toque.
Blue Toque is a newly established home-based business that sells desserts with a professional touch. The creator of Blue Toque desserts, Mary Anne Ramos, discovered her passion for baking during high school. Equipped with very basic knowledge about baking, she experimented with different recipes, gave the baked goods to her friends and received very good feedback. Some even encouraged her to start a pastry business. So after finishing a business degree in Ateneo de Manila University, she studied in a culinary school to expand her understanding and to learn from experienced chefs. She trained under Chef Ernie Babaran and took her OJT in the fine-dining restaurant, Aubergine, at The Fort. Balancing passion, hard work and fun, she graduated top of her class both in theory and in practical hands-on. With a Diploma in Baking & Pastry Arts, she bagged multiple awards such as “Achievement of Excellence Award”, “Academic Excellence Award” and got the title, “Overall Winner” for the ISCAHM in-house competition.
The name “Blue Toque” fundamentally represents the two major institutions that shaped her knowledge and honed her skills – “Blue” symbolizes Ateneo and the “Toque” (chef’s hat) stands for her culinary experience.
Blue Toque offers new and original premium cake creations such as “The Ultimate” (a multiple layer mousse cake with intermingling flavors and textures), “The Merousse” (the marriage of meringue and mousse) and BT Belgian Chocolate Mousse. Aside from that, it also serves classics like red velvet cake, brownies and cookies. Special orders for events are also accepted.
At Blue Toque, we love hearing comments from our customers. From these, we constantly strive to improve, craft and innovate more creations for people to enjoy. Unlike other mass-produced desserts in the market, our goal is to provide you with quality desserts. We only use natural ingredients, sans artificial preservatives. Everything is made from scratch – no shortcuts. It is part of our pledge to use only the finest quality ingredients, not to substitute, and definitely not to skimp on ingredients. We prioritize quality over quantity. You get what you pay for… and maybe more!
Hoping to constantly delight our customers’ taste buds so that they can enjoy great desserts with great company, Blue Toque’s carefully hand-crafted desserts are meant to be shared with families, friends and loved ones!
Nutella Mousse Cake. A combination of a moist chocolate cake and Nutella mousse, finished with some Nutella cream. 6” cake – P575.00 and 8” cake – P875.00
Belgian Chocolate Cookies. Handcrafted chewy cookie bursting with dark Belgian chocolate in every bite. Nothing beats a cookie made the old-fashioned way.
box of 6 – P195.00 | box of 10 – P310.00 | bitesize (approx. 35 pcs) – P300.00
What Foodies Say About Your Food:
- Didn’t expect the crunchiness of NMC
- Nutella mousse is super good
- Very good cream pie
- My Favorite too!
- Had to chow
- Yummy mousse!
- Love Nutella
- My expectation for anything w/ nutella’s too high
- cookie and cake are awesome!
- love the nutella
- Not what i expected but good
- The best truffle part, did not taste pie
- nice cake
- love the nutella mousse
- love the nutella
- yummy nutella mousse cake plus cookies
- very delicious
- yummy nutella mousse
- it’s delicious
- cookie just for the bite was good
- the ultimate was better
- soo good
- Belgian chocolate is good
- Nutella to die for
- Taste good
- Cookie texture was perfect.
- Amazing flavor!
- Try Speculoos cookie butter other than nutella
Contact Mary Anne 0917-8285778
How to order:
Allow at least 2 days lead time
1 week or more for bulk orders and the holiday/ peak season.
For delivery: Dial 87878 (Foodie Delivery)
For bulk orders: 0917-828-5778
Related Blog Post: BLUE TOQUE’s The Ultimate Mousse Cake!
Ultimate Taste Test X: 2nd Rockwell UTT Winners:
- NEW ZEALAND ICE CREAM’s Hokey Pokey and Macadamia Supreme
- BAYANI BREW’s Purple Leaf Tea! A Proud Product of Gawad Kalinga Enchanted Farm 🙂
- VILLA DEL CONTE’s Milk Chocolate with Hazelnut Chips & Dark Chocolate with Coffee Cream
- SKEW U’s USDA Angus Tapa 🙂
- BLUE TOQUE’s Nutella Mousse Cake!
- CARLO’S KITCHEN’s Crunchy Belly!
- EVERYDAY MOM. Healthy and Yummy. Naturally!
- CHOW FUN’s Chicken Fry & Dark Chocolate Buchi
- MASATAMI SHAVE ICE’s Swiss Cheese & Peanut & Black Sesame Duo
- SAINT’S ALP Blueberry Double Chocolate
- SWIZZLE’s Rainbow Shot & Caramel Beer 🙂
- THE FRUIT GARDEN’s Berry Dream & Tropical Paradise Jam
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Full Disclosure: Our Awesome Planet’s Ultimate Taste Test is a gathering of different food and drink concessionaires who give a free taste of their goodies that are already in the market, have just been launched or will soon be launched. The atmosphere is festive and everybody will have a good time giving in to all kinds of gustatory delights. Foodies become food critics and rate the food sampled on a scale of 1 to 5, with 5 being the highest. The top participants are featured in Our Awesome Planet. (Read: Ultimate Taste Test X @ Rockwell: Foodie’s Cheat Sheet)
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