11 Foodie Tips & Tricks to Survive UTT 11! #UltimateTasteTest @PowerPlantMall

(1 Day to go before Rockwell’s 3rd Ultimate Taste Test!) (Click here for a closer look at the map) 11 Foodie Tips & Tricks to Survive UTT 11! 1) Pace yourself. Don’t attempt to finish the food from all 50+ vendors in a single hour.  2) Rate the food immediately. Trust your instincts and put the first … Continue reading 11 Foodie Tips & Tricks to Survive UTT 11! #UltimateTasteTest @PowerPlantMall

PEPITA’S KITCHEN: Hayop na Lechon Degustacion!

11/26/2014 Update: DINNER at TIFFANY’S: 8 Course Lechon Degustacion in Splendour by Pepita’s Kitchen HAYOP NA DEGUSTACION is a 12-course Pinoy degustation feast with Pepita’s Stuffed Lechon as the highlight. Pepita’s Lechon by Dedet was the Overall Winner of Ultimate Taste Test 4, where they were first discovered in 2010. Foodies always rave about Dedet’s creative variations … Continue reading PEPITA’S KITCHEN: Hayop na Lechon Degustacion!

KUYANG: Pinoy-style Food Truck (First Franchisable Food Truck in Manila) @CucinaAndare

Text by Nikka Sarthou and Photos by Andrew Pamorada Inspiration can strike anywhere and in the case of Lyle and Jane de Leon, it was an international television show called Eat St. At first, they wanted to produce a simple grilling station that is mounted on a tricycle, which could go around their village. But they thought … Continue reading KUYANG: Pinoy-style Food Truck (First Franchisable Food Truck in Manila) @CucinaAndare

THE CHEESE STEAK SHOP: Authentic Philly Cheese Steak on Wheels! @CucinaAndare

Text by Nikka Sarthou and Photos by Andrew Pamorada In 2011, The Cheese Steak Shop Manila has brought the original Philadelphia-style sandwich to our shores and allowed us to get a taste of authentic cheese steak. To reach more foodies, it has created its own food truck in 2012 and became one of the pioneers in the … Continue reading THE CHEESE STEAK SHOP: Authentic Philly Cheese Steak on Wheels! @CucinaAndare

GREEN PASTURES by Chef Robby Goco: Farm-to-table, Back-to-Basics, Organic Restaurant @ShangPlaza East Wing

Related Blog Post: SOUV! by Cyma with Chef Robby Goco’s Culinary Magic! ★ HOUSE-MADE CHEESE (P455 +10% service charge). Combination of 2 cheeses served with toast GREEN PASTURES is the farm-to-table, back-to-basics, organic resto of Cyma’s Chef Robby Goco. Most of the ingredients are proudly locally-sourced, they don’t use MSG or canned ingredients, and nearly all of the items are homemade. Its … Continue reading GREEN PASTURES by Chef Robby Goco: Farm-to-table, Back-to-Basics, Organic Restaurant @ShangPlaza East Wing

Countdown to Ultimate Taste Test 2013 @ Rockwell… 8 Days to go! @PowerPlantMall

Read First: Announcing… Rockwell’s 3rd Ultimate Taste Test 2013 on September 14, Saturday! 11th Ultimate Taste Test and 3rd in the Rockwell UTT series…50 of the latest and yummiest food in the metro…1,000 foodies and food critics… 8 days to go to Ultimate Taste Test 2013! Don’t miss the Foodie Food Trip event of 2013 happening … Continue reading Countdown to Ultimate Taste Test 2013 @ Rockwell… 8 Days to go! @PowerPlantMall

TRUCK BUN: Sandwiches with an International Flair @Truck_BunPH @CucinaAndare

Text by Nikka Sarthou and Photos by Andrew Pamorada Filipino, Spanish, Japanese, American… Can’t quite figure out your cravings? Truck Bun has a wide variety of sandwich and wrap offerings that feature flavors from around the world.  Flavors of Cucina Andare: Food Truck Series TRUCK BUN: Sandwiches with an international flair THE CHEESE STEAK SHOP: Authentic Philly … Continue reading TRUCK BUN: Sandwiches with an International Flair @Truck_BunPH @CucinaAndare

HUNGRY HOUND: On Duck Fat Fries, Mr. Delicious’ Bacon, and First Impressions… @HungryHoundPH

HUNGRY HOUND is the latest Gastro Pub Concept by Chef Rob Pengson and Erwan Heussaff, located in the new Globe Headquarters in Bonifacio Global City.  It’s definitely howling but got mixed reviews when we visited during the soft opening. The concept is really cool but the execution is not quite there yet, and we felt … Continue reading HUNGRY HOUND: On Duck Fat Fries, Mr. Delicious’ Bacon, and First Impressions… @HungryHoundPH

DA VINCI – THE GENIUS Exhibit: Da Vinci Fever hits Manila! (Is it worth going to?) @TheMindMuseum #DaVinciTheGenius

Related Blog Post:  The Mind Museum at Taguig: A Complete First Timer’s Guide LEONARDO DA VINCI is hailed as the greatest genius of all time from the Renaissance Period (late 14th century to about 1600). He is well-known as the artist behind The Mona Lisa. But with the discovery of his codices (think coded idea notebooks) … Continue reading DA VINCI – THE GENIUS Exhibit: Da Vinci Fever hits Manila! (Is it worth going to?) @TheMindMuseum #DaVinciTheGenius