4/10/2019: FLAME Restaurant: The Best of Modern Asian Dining (As featured in 10 Most Awesome New Homegrown Restaurants That Matter in Manila 2016!) FLAME Restaurant is a fine-casual, modern Eurasian concept by award-winning Chef turned General Manager of Discovery Primea, David Pardo de Ayala, and Executive Chef Luis Chikiamco–the winning duo behind Tapenade. The restaurant gets … Continue reading FLAME Restaurant: A Burning Passion for Modern European Food with an Asian Twist! @DiscoveryPrimea
( Related Blog Post: Our Best Mobile Photos of 2016! as Shot by LG G5 & LG 360 ) Yes, all these photos were shot with a mobile phone like our 360 degree selfie! Mobile photography has come a long way thanks to advances such as wide angles lenses, 360-degree cameras, and creative pop-out shots. Here … Continue reading Mobile Photography 2016: 20 Food & Travel Photos Shot Using LG G5 & LG 360!
From last year’s successful lineup celebrating local and international chart-topping hip-hop artist, MTV Music Evolution 2016 is back in Manila bringing pop culture and more fun again in the Philippines! The one-night-only live music event last June 24 celebrated pop music like never before, giving the fans an experience to discover the evolution of pop … Continue reading MTV Music Evolution Manila 2016 (A Photo Essay) @MTVAsia
Le Monet Hotel is located in the Baguio City, also known as the “Summer Capital of Philippines”. The establishment is named after Claude Monet, the great French impressionist painter known for his beautiful landscape paintings. Managed by Artstream Hospitality Management Group, Inc. with 70 well-appointed rooms, you’ll find Le Monet Hotel inside the famous Camp … Continue reading LE MONET: Your Home in Camp John Hay, Baguio! (Revisited) @lemonet_hotel
Read: Amazing Thailand Grand Sale 2016: Why should you fly to Bangkok for this? As a foodie traveler, you always look forward to visiting regions where you can taste authentic local fare. It’s always a treat understanding the culture of a place through its food and dining destinations, like pintxos from the different bars in San … Continue reading PAD THAI: How this 100-year-old Recipe from Tha Yang Ruined the Pad Thai Experience Anywhere Else
They say wine is the drink of the Gods. What more when it’s paired with some of the finest food in the world? Gallery VASK and Future Trade International partnered with Nederburg Wines in celebration of their next generation Cellar Master, Andrea Freeborough. Along with the beautiful selection of wines, Chef Luis Gonzales of Gallery VASK … Continue reading NEDERBURG: A VASK Wine Dinner with South Africa’s Finest!
By Abigail Javellana Skullhead Hostages by Mastermind is a Theatrical Escape Room designed to give players a different experience with an actor constantly manipulating the storyline while everyone is trapped as hostages and must escape through solving real-life puzzles within 60 minutes. Room Brief: You are held hostage by a radicalist gang leader, who resorts … Continue reading MASTERMIND: What Makes Manila’s First Theatrical Escape Room Different?
The San Miguel Lifestyle Brews is a selection of master-crafted beers which include San Miguel Premium All Malt, Cerveza Negra and San Miguel Super Dry appealing to an evolving crowd of beer lovers and sophisticated palettes. The event is the launching of it’s premium line of artfully-crafted draft beers brewed locally retaining its freshness. San … Continue reading San Miguel Premium All Malt, San Miguel Super Dry & Cerveza Negra Draft Beers are finally here!
It’s been a while since we updated our list of 10 Most Awesome Restaurants in Baguio (even the list of Tripadvisor and other sites are outdated), so we revisited our old favorites and were surprised to discover new awesome restos in the “City of Pines”. We asked prominent local foodies for suggestions and came up with … Continue reading BAGUIO: Top 10 Most Awesome Restaurants in Baguio (2016 Edition)! #AwesomeBaguio
https://youtu.be/XcV9uj7dSj4 The simplicity of Adobo makes it so versatile and adds room for creativity in preparation. TV Personality and self-proclaimed Adobo Queen, Nancy Reyes-Lumen, demonstrates Rodrigo’s Roast—just in time for our president-elect, Rodrigo Duterte. Rodrigo’s Roast is made of rolled pork belly braised Adobo style and seared with brown sugar—eggs are added for that … Continue reading RODRIGO’S ROAST: Adobo Dish Recipe Fit for a President by the Adobo Queen!