Radisson Blu Cebu // Awesome Business Class Staycation!

(📍Cebu City) Radisson Blu, a 5-star hotel in Cebu, is back to provide unparalleled service and memorable stays for business travelers looking for an unforgettable leisure experience in Cebu! We stayed for 5 days at Radisson Blu during the Cebu Food & Wine Festival and we loved the attention to details, the warm service and … Continue reading Radisson Blu Cebu // Awesome Business Class Staycation!

Tales & Feelings by Julian & Kim (A Review)

📍Cebu City Tales and Feelings is a quaint chef-driven restaurant born out of the love story of Julian and Kim Prosevicious with Kim’s brother Chef Elso Thurd Almodiel at the helm. Each dish tells a story, with the hope that you feel the connection between the creative flavors and texture of each ingredient. This restaurant … Continue reading Tales & Feelings by Julian & Kim (A Review)

IL Primo Italian Steakhouse @ NUSTAR Resort // Cebu Food & Wine Festival

NUSTAR Resort Update: MOTT 32 CEBU @ NUSTAR // Is it Worth It? We were excited to try the first restaurant to open at the high-end NUSTAR Resort & Casino in Cebu, featuring Italian specialities with Chef Luca at the helm. This property is an exciting new development in the South Road Properties area in … Continue reading IL Primo Italian Steakhouse @ NUSTAR Resort // Cebu Food & Wine Festival

Tea of Spring by Chef Liu Zhijun @ Shangrila Mactan // Cebu Food & Wine Festival

Finally tried Shangri-La Mactan’s signature Chinese Restaurant, Tea of Spring, with their new Chinese Executive Chef Liu Zhi Jun who is showcasing his fine Chinese cuisine at the Cebu Food & Wine Festival 2022. We love modern Chinese food because of the comforting Eastern flavors with Western flair and the different taste profile when paired … Continue reading Tea of Spring by Chef Liu Zhijun @ Shangrila Mactan // Cebu Food & Wine Festival

Nikkei Robata // Best of Char-Grilled Japanese-Peruvian Cuisine

Nikkei Robata in The Uptown Ritz is the flagship Nikkei store that features robatayaki, a style of grilling that originated in Hokkaido centuries ago. We loved the charcoal-kissed specialty meats and seafood cooked just right with the juices and flavors intact. Lately, we have been into char-grilled meats because they are healthier and we like … Continue reading Nikkei Robata // Best of Char-Grilled Japanese-Peruvian Cuisine