Tales & Feelings by Julian & Kim (A Review)

šŸ“Cebu City Tales and Feelings is a quaint chef-driven restaurant born out of the love story of Julian and Kim Prosevicious with Kim’s brother Chef Elso Thurd Almodiel at the helm. Each dish tells a story, with the hope that you feel the connection between the creative flavors and texture of each ingredient. This restaurant … Continue reading Tales & Feelings by Julian & Kim (A Review)

IL Primo Italian Steakhouse @ NUSTAR Resort // Cebu Food & Wine Festival

We were excited to try the first restaurant to open at the high-end NUSTAR Resort & Casino in Cebu, featuring Italian specialities with Chef Luca at the helm. This property is an exciting new development in the South Road Properties area in Cebu, with at least 40 more food and beverage brandsĀ to be launched, including … Continue reading IL Primo Italian Steakhouse @ NUSTAR Resort // Cebu Food & Wine Festival

Tea of Spring by Chef Liu Zhijun @ Shangrila Mactan // Cebu Food & Wine Festival

Finally tried Shangri-La Mactan’s signature Chinese Restaurant, Tea of Spring, with their new Chinese Executive Chef Liu Zhi Jun who is showcasing his fine Chinese cuisine at the Cebu Food & Wine Festival 2022. We love modern Chinese food because of the comforting Eastern flavors with Western flair and the different taste profile when paired … Continue reading Tea of Spring by Chef Liu Zhijun @ Shangrila Mactan // Cebu Food & Wine Festival

Nikkei Robata // Best of Char-Grilled Japanese-Peruvian Cuisine

Nikkei Robata in The Uptown Ritz is the flagship Nikkei store that features robatayaki, a style of grilling that originated in Hokkaido centuries ago. We loved the charcoal-kissed specialty meats and seafood cooked just right with the juices and flavors intact. Lately, we have been into char-grilled meats because they are healthier and we like … Continue reading Nikkei Robata // Best of Char-Grilled Japanese-Peruvian Cuisine