After a full day of tasting, critiquing, and uncovering standout flavors, we’re thrilled to present the winners chosen by our esteemed gourmand judges! This year’s lineup was exceptionally vibrant and delicious, but our judges held each entry to the highest standards, offering thoughtful and candid feedback throughout. In the Ultimate Taste Test, only those bold food entrepreneurs who score 3.8 and above earn the coveted title—so congratulations to this year’s champions of flavor!
(related blog post: Announcing…. Ultimate Taste Test 2025!
A heartfelt thank you to Gallery Mira Nila by The Blue Leaf for graciously hosting us for the past five years since the pandemic. Our gratitude also goes to San Miguel Premium Beers for elevating the experience with exceptional food-and-beer pairings, to SIP Purified Water for keeping us refreshed between every flavorful bite, and to Leonardo’s for the unforgettable lechon feast.
And now… the winners are!
1. Red Apron Bakery | @redapronph 4.17
From the very first bite of Carlo and his wife Anjelica’s pecan tart from Red Apron, you instantly know it’s a winner—confirmed by the nonstop raves their Billionaire Tart received throughout the event. But for me, the real standout is their Pili Tart. It’s an absolute gem and the perfect dessert to bring to any holiday celebration or potluck gathering. Congratulations!
During the pandemic, when everyone was confined to their homes, my wife Anjelica wanted to give people a way to travel by taste. Out of that desire came one of our most beloved creations: the Billionaire Tart.
Inspired by the iconic Crack Pie, our version takes indulgence to another level. It’s baked twice, filled with a silky brown sugar custard, and layered with roasted pecans nestled in a buttery cookie crust, then finished with a delicate dusting of cocoa powder.
It’s unlike any pecan pie you’ve ever tried—decadent, luxurious, and unforgettable in a single bite.
Pecan Billionaire Tart 9″ ₱1,500
Pecan Billionaire Tart 6″ ₱650
Pili Billionaire Tart 9″ ₱1,500
Pili Billionaire Tart 6″ ₱650
Red Apron Bakery
Small batch, artisinal cakes and snacks: Honey Cake🍯, Fraisier 🍰, & Billionaire Tarts🥧
Makers of “PopYa! Chips” 👌
@redapronph
| I bought two, how come I knew them just now. It would have been a really good dessert for Thanksgiving. The texture was perfect and the sweetness is just right. |
| Superb pecan tart!!!! Grabe! |
| Love the flavors and creativity but the only thing I can say is we have to improve on the mouth feel of the bread. Felt a little dry |
| Highly commendable. Just the right sweetness. Yummy and made with good quality ingredients. |
| Really liked the cookie crust of the Pecan Tart |
| Lovechild of pecan pie and crack pie. They should market it as such and not a “less sweet pecan pie”. Branding is key |
| I was speechless when i tasted it. As someone who is a picky eater when it comes to dessert, this one has left me in awe. This is the best dessert for me and it has won my heart. |
| Our favorite find of the event. So so good and with just the right amount of sweetness. |
| Great flavor, smooth pie really good texture! |
| The Billionaire tart was heaven on earth. |
2. Plantation Prime | @plantationprime 4.11
I never imagined a canned product would win in the Ultimate Taste Test—but Plantation Prime proved it possible. Their canned Kare-Kare is simply the best, and brilliantly convenient for satisfying cravings at home. Congratulations to Niño, Manny, Boy and Brian and the entire team behind the brand for creating such an innovative, delicious product—and for being the first to bring something like this to market!
Plantation Prime was made with our kababayans living abroad in mind. We wanted to give them a taste home readily available whenever they missed our food. Then we realized even here at home, there’s a lot of us who do not know or have the luxury of time creating these great dishes from scratch. So from that idea, we made it our goal to create hard to make dishes readily available to everyone.
Canned Beef Shank Kare Kare. We know that to create Beef Shank Kare Kare from scratch will take hours to prepare and even hours to cook until the meat is tender. With our Canned Beef Shank Kare Kare – we reduced that to just minutes. Basically all you have to do is prepare your fresh ingredients, heat our products and combine the two. Instant and quality Beef Shank Kare Kare
Beef Shank Kare Kare – ₱240.00 / 420g can
Bicol Express ₱240.00 / 420g can
Plantation Prime
Gourmet Ready-to-eat canned meals
Serving the global Filipino from the Visayan archipelago🌴🇵🇭
@plantationprime
plantationprime.com
| The Kare kare is comforting and tastes like home. I don’t like the flavor profile of Bicol Express |
| OMG! Beef shank kare-kare is a game charger for me! I don’t usually eat kare-kare outside because it’s the usual that it needs more saltiness because you have to put the bagoong. I don’t eat bagoong. This solves my problem. Plus, it feels eating homemade kare kare! We bought stocks for home and gifting! 🙂 |
| I love the Canned Beef Shank Kare Kare, it doesn’t even need the bagoong. I even bought some cans. The Bicol express calls is also good. I highly recommend them bought esp to balikbayans. |
| Ok so Kare kare and Nicole express in a can? Sure! Both were great! Mom loved the kare kare much more! Two thumbs up! Any more Filipino entrees coming up? |
| The Kare Kare was fantastic. But the Bicol Express could be spicier. Should have a mild, and spicy version of the Bicol Express |
| This product offers convenience for a delicious food especially for condo dwellers or anyone who doesn’t have time to cook. |
| Their kare kare is awesome |
| A very complicated dish that is now in a can and got the taste of a legit Kare-Kare, Amazing! Best part… it is affordable! |
| Kare Kare in a can… it’s super good… shocked that I never saw it in the grocery |
| I really like the Bicol express and Kare-kare. The best tho its in a can who would have thought that?? Ready to eat |
3. COPOLAVORA | @Copolavora 4.08
I thought we had already seen every possible variation of this tart, but this unique duo of Crispy Custard Tarts truly captured the hearts of our foodies. Featuring two standout versions—an egg tart with crisp, flaky pastry and a savory chicken pie reinvented in tart form—this creation impressed with its creativity and flavor. Congratulations to David and Crystal of the Mama Lou’s team for this delicious innovation!
Copolavora is a concept under Mama Lou’s Group Holdings, Inc., featuring the CusTart—a signature crispy tart filled with their famed, lightly sweetened custard.
CusTart (Mini ₱65, Regular ₱120). Signature crispy tart filled with our famed lightly sweetened custard.
Creamy Chicken (Mini ₱65, Regular ₱130).Filled with our oh-so-creamy, secret-recipe chicken pastel
Copolavora
Freshly baked crispy tarts
📍 2nd Floor, Madison Galeries, Muntinlupa City
@copolavora
| Flaky crust, right sweetness – perfect! |
| The Custart was very good! I can probably eat a lot in one sitting. 😂 The chicken was okay. |
| Wow. Rich and sweet. Crust is crisp and flaky. The egg tart is a Winner. The chicken tart is also pretty good though maybe because it was not hot when I go to try it so was not as satisfying… The egg tart rules here… |
| That Creamy Chicken on Phyllo Pastry could be a full meal! |
| Custard it’s ok but the crust is thick… |
| Man the custard is sooo good!!! I need to buy more |
| the custart has great crust. needs a better custard to crust ratio chicken pie good flavor but too bready. |
| Both are excellent, too bad they are in Alabang. Would even be better reheated for even more crunchy goodness. |
| Chicken is good and savory but crust is too thick. Good crunch tho. Egg tart is really goodddd smooth custard and nice toast on top! Tart just a bit oily |
| Custard filled tarts were light and just the right amount of sweetness. |
4. RUSTIC MORNINGS BAKESHOP | @rusticmornings 3.90
Portia has done it again with the launch of Rustic Mornings Bakeshop. Their Truffle Parmesan Ensaymada is one of the best we’ve tasted—especially when grilled so the cheese melts beautifully. Many foodies also fell in love with their Lemon Rosemary Cake, a light and refreshing dessert that’s perfect after any meal. Congratulations to Portia and the Bess Baluyot Bakery family for these outstanding creations! I want this for Christmas 🙂
Rustic Mornings has been in the F&B for 13 years. Last year we launched our own bakeshop which we call Rustic Mornings Bakeshop.
Truffle Parmesan Ensaimada ₱150.00
Our version of the Filipino favorite pastry. It is made to include ingredients that excite the palate. Fluffy, soft and moist, our truffle ensaimada is topped with butter cream and specks of truffle.
Lemon Rosemary Cake
A light and fluffy yellow cake. It combines the bright citrus of lemons and earthy, aromatic notes of fresh rosemary akin to a sunny, summer afternoon. Topped with a cream cheese frosting that is sweet and citrusy.
Rustic Mornings By Isabelo
All Day Breakfast, Brunch, Pastries and Coffee
Restaurant and Bakeshop Hours:
8AM-4PM from Mon-Thu
8AM-6PM on Fri-Sun
11 Isabelo Mendoza St. San Roque, Marikina City
www.rusticmornings.com/products
@rusticmornings
| Melts in your mouth 🙂 Quality and generous toppings Moist and light tangy, your new lemon cake twist |
| The lemon rosemary cake was unique and very yummy. Looking forward to ordering it soon! |
| Ensaymada and rosemary cake were so good. Product was also explained very well. |
| Truffle ensaimada was so good!! Soft and fluffy!! |
| Incredible taste, and unique. Truffle ensaymada was chef’s kiss |
| Well executed. Cake is moist, icing is really yummy. Ensaimada is soft and truffle works well |
| I enjoyed how zesty the lemon rosemary cake was and how it was balanced with the sweetness of the cheesecake. I also enjoyed the rich flavor of the ensaymada |
| The truffle ensaimada is so creamy, and also, their lemon rosemary I love the it |
| Love the Lemon Rosemary Cake!! Not too sweet and perfect for a cup of tea. |
| Truffle ensaymada was v good and elevated! Good break from typical sweet ensaymada. Lemon thyme cake is sooo good! Cake can be improved by either making it more moist or fluffy |
5. Chick & Rice Co | @chickriceco 3.86
Poch of Honest Sausages Deli, a past Ultimate Taste Test winner, has done it again with a new Chicken & Rice concept. Their Pad Kra Pao, served in a generous ₱145 full serving, perfectly hits all the Thai flavor notes—sweet, spicy, salty, sour, and umami—especially with the fragrant lemongrass chili oil. We also tried their Tom Yum Crispy Chicken, which was just as delicious. Soon to be launched, this concept is set to be a winner for its incredible flavor and unbeatable price. Congratulations Poch and team!
Chick & Rice Co. was born from a simple question: “Can I afford good Thai food?” Inspired by the growing community of Filipino food lovers craving authentic flavors without breaking the bank, we set out to make Thai cuisine accessible every day. Think of the bold aroma of holy basil, the harmony of sweet and sour, and the irresistible savory kick—all crafted to delight the Filipino palate. At Chick & Rice Co., we bring the heart of Thailand to your table, one affordable bowl at a time.
Chick N’ Rice Krapao ₱145.00. Real holy basil, real Thai flavors, real protein — Krapao that’s big on taste but light on your budget! Perfect for students, workers, and anyone craving a quick, affordable meal.
| Very generous and flavorful!! They serve it hot too. Overall the best booth imo. |
| The Chick N’ Rice Krapao’s really flavorful. Bang for the buck. I’d like it to be a lil bit more spicy. |
| Grabe! I would like it spicier but yes overall |
| Fully realized product and ready to go. Hits all flavor notes and is satisfying. Its ready. |
| Good presentation, spices are a bit overpowering. Food sustainability wise – should have a smaller serving for a tasting event |
| Sweeter that original one but food and chili sauce not bad. Good with rice |
| Love the taste of Basil… seems like bringinging the taste of Thailand to Filipino people at a very affordable price. |
| maganda lasa and egg was cooked right for the dish |
| Very good but even better with the Thai chili oil |
| Really good esp when freshly cooked! Chili oil is also a nice addition to cut the sweetness. Would be a hit w office people, might also be good for some universities. Really good value! |
6. Lutong Kabundukan 3.77 — BEST BOOTH WINNER!
FB: Lutong Kabundukan Food Trip and Jungle Farm Campsite
Neneth approached us with her Lutong Kabundukan concept, and I wondered—can mountain-inspired food really be this delicious and win in a taste test? But tasting her smoked Thai Peking duck with fresh vegetables and herbs sourced from the mountains, beautifully paired with a refreshing singkamas drink, proved it absolutely can—panalo! I can’t wait to visit their Jungle Farm in Doña Remedios, Trinidad. Truly impressive!
Congrats also for winning the Best Booth setup in UTT2025!
Madriao is a family of homecooks: Arnold, a former chief cook–steward who worked at sea; Neneth, the first Filipina homecook to qualify for the World Food Championships in 2013/14, whose signature Shrimp & Crab Relleno with Seafood Annatto Rice scored 96.25% and won 2nd Place, placing her in the Overall Top 10 at the 2015 World Seafood Championships; and their son Gratian, who at age 11 teamed up with his mom to win three Grand Championships—Whirlpool Mommy & Me, the Knorr/Robinson’s Cook-Off, and the Selecta Dessert Contest.
Smoked Duck serve with Pomelo Ensalada ng Kabundukan wrapped with BibingCrepes and Drizzle with Homemade Oriental Vinaigrette Dressing.
This dish brings together smoked duck seasoned with mountain spices and a bright pomelo Ensalada ng Kabundukanmade with freshly picked herbs and edible flowers from the Jungle Farm. The mixture is wrapped in BibingCrepes, a playful bibingka-inspired crepe that adds a soft, subtly sweet Filipino touch. It’s finished with a homemade Oriental vinaigrette that blends savory garlic oyster mushroom, sweet guava syrup, a hint of heat, and sesame oil. The result is a layered, creative showcase of Lutong Kabundukan—smoky, citrusy, sweet, and savory flavors coming together in a refined, uniquely Filipino dish.
Ice Cold Singkamas, Ginger and Guava Syrup Juice
Ice cold drinks with singkamas, ginger, and guava syrup – another refreshing twist on flavors serve By Lutong Kabundukan to their guests,we often features unique ingredients and flavors depends what’s in season .This drink one of our specialty from the mountains, perfect for hot days or as a palate cleanser.
LUTONG KABUNDUKAN FOOD TRIP – THE JUNGLE FARM
Doña Remedios Trinidad, Philippines
+63 928 162 3710
jungleedgefarm22@gmail.com
Lutong Kabundukan Food Trip and Jungle Farm Campsite
MADRIAO’s Jungle EDGE FARM
| Very creative, but it is the Singkamas juice that really impressed me! |
| Smoked duck lacked taste. But mouth feel is great. Juice was good! Not just sure whats being sold? Is it the whole camping experience? Or the food? |
| Liked these very much. Mom not too keen on duck and guava though. Maybe am not really familiar with the cuisine but it could use a tab more seasoning but nonetheless still very good! |
| Great presentation and great taste. Entirely different, it’s a standout. |
| The smoked duck was awesome. That Singkamas Guwava drink was so refreshing |
| Duck had good flavor but was overwhelmed by other ingredients in presentarion. They need to learn how to best highlight the ingredient. |
| Very natural flavor amd appropriate food presentation The guave ginger singkamas juice is refreshing. |
| Healthy Filipino dish wrapped in a rolled paper with surprising taste of organically grown ingredients partnered with very refreshing mixed drink. |
| The bibingcrepe is the one that separates it from the usual wrapped duck offerings |
| Unique biningcrepe, right level of savoriness; fresh juice and pomelo salad wrap – sweet and refreshing. Good product! |
7. Karabella X Palm Grill | @karabelladairy X @palmgrillph 3.76
Finally, Karabella’s Mindanao-inspired gelato, crafted in collaboration with Chef Miggy Cabel Moreno of Michelin Bib Gourmand Palm Grill, proved to be a winning formula. Standout flavors like Vanilla Hinti, Knickerbocker, and Sulu Coffee gelato wowed the judges and delighted taste buds. Congratulations to this winning collaboration!
This concept is a collaboration between Karabella Dairy and Palm Grill, showcasing Filipino gelato made from carabao’s milk. Inspired by the rich flavors of Mindanao, each scoop highlights local ingredients, tradition, and community—delivering a creamy, authentic taste that honors farmers, Filipino heritage, and the culinary spirit of the islands.
Karabella Dairy was founded to celebrate Filipino carabao’s milk and uplift local farmers. Born at the GK Enchanted Farm, the brand began by crafting natural gelato with Filipino-inspired flavors and sourcing milk directly from farming communities. Today, Karabella continues to champion honest, delicious dairy while supporting livelihoods and showcasing the best of Filipino talent and resources.
Knicker (Mindanaoan Gelato Series)
Our Knicker Gelato is a gentle homage to a Tausug classic comfort in a glass, now comfort in a scoop. Made with rich, velvety carabao’s milk, each spoonful carries the sweetness of home, the joy of shared gatherings, and the warmth of Tausug hospitality. It’s a familiar story retold in a new way—soft, soulful, and lovingly crafted to honor the flavors we grew up with.
Vanilla Hinti (Mindanaoan Gelato Series)
Vanilla Hinti Gelato is our tender tribute to Tausug sweetness creamy carabao’s milk meets the beloved Putli Mandi delicacy. Each scoop carries the purity, softness, and quiet warmth of home, letting tradition melt into gelato and the heart of Sulu live on in every bite.
Karabella Cafe – Level 5 – The Block, SM North Edsa, Quezon City @karabelladairy
Palm Grill – 179 Tomas Morato Ave, Diliman, Quezon City X @palmgrillph
| I enjoyed all of their products! Esp their Sulu Coffee |
| The Knicker tasted like the real thing. The coffee variant was also very good! |
| I love them both especially the hinti. Please make them available all year round. |
| My daughter was looking forward to trying this Knicker flavor out…and it did not disappoint…her words “Love it”. I agree. |
| The Coffee Ice cream was very good. Captured the earthy chocolate coffee notes of Palm Grill’s Kahawa Sug coffee. The Knickerbocker could be better if eaten when it melted a bit so the gulaman/jelly inside could get softer |
| Really nice ice cream texture. Coffee flavor was really good and well executed |
| Loving the flavor of vanilla gelato in purple color. |
| Really like the knicker flavor! And the Vanilla was surprisingly colored Violet!!! |
| Vanilla hinti was good, so smooth and creamy, latik added a good flavor layer. Knicker was okay |
| The Mindanaoan Gelato series for the win. Loved the Hinti! |
Philippine Hot Sauce Club X Butcher’s Secret
A huge thank you to the Philippine Hot Sauce Club for hosting an elevated tasting experience with Butcher’s Secret!
And now… the Chili Maker winners are!
1. EpicspicE | @epicspicemad 3.84
The Midori no Kaen, made with mustard chimichurri, took the win, paired perfectly with EricSpice and the TNT Crabracha Shell Shock Sauce for seafood. Eric wins again—panalo!
About EpicspicE. EpicspicE is an award-winning hot sauce brand known for its “curious blends and creative takes on hot sauces and spicy products,” delivering a unique mix of bold, unconventional flavors that still evoke familiarity and nostalgia. Inspired by the founders’ passions—from movies and animé to books and personal interests—each creation reflects their identity and love for flavor experimentation. Since 2015, EpicspicE has earned over a hundred awards from various local bodies, placed as a top chili maker in the Ultimate Taste Test, and collaborated with well-known brands and restaurants to craft spicy products that match their vision, building a loyal community of fans who share their passion for going mad with flavor.
EpicspicE
Awesome hot sauces. Madness inspired micro batch chili products.
@epicspicemad
NEO SHOGUN TACO – fried tacos + Butcher’s Secret Picanha Steak + Midori no Kaen (EpicspicE fusion spicy Chimichurri with smoked feta cheese)
A different approach to the popular taco, with flavor fusion from different cuisine and cooking styles.
SURF & SQUEAL – Seafood x Pork featuring EpicspicE TNT Crabracha Shell Shock Sauce
A fun take on bites, chew, and Filipino flavors.
| Sarap nung Chimichurri! |
| I bought both sauces bec they were delicious! I love that they used mustasa leaves on the chimichurri (Who would’ve thought that worked?) while the Crabracha has a refreshing brightness to it. |
| Surf and squeal was good! |
| This is so good! Notjust spicy but flavorful! |
| Brilliant since they use mustasa but without the tart, n the aligue |
| Happy Happy! This was pleasant suprise. The spice actually adds flavor than just heat! The TNT crabacha is good. |
| chimichurri was REALLY GOOD. nice flavor and interesting choice of greens. good balance of flavor and pairing of crabcha sauce |
| i liek the green sauce – kakaiba |
| Surf and squeal: sauce was mild, good acidity. Shogun taco – super good! Sauce is bright, w a balanced kick. Great umami for shogun taco |
2. Spicy Louie | @louiespicy 3.82
Even my kids were raving and couldn’t get enough of his Spicy Cilantro Lime Sauce (perfect with meats) and the Spicy Truffle Aioli. It’s no surprise that many UTT attendees went home with Spicy Louie bottles—and a well-deserved win! Grab yours now for Christmas food gifts or your next foodie gathering.
About Spicy Louie. Louie Calara hails from a proud Pampanga family known for preparing fiesta dishes that delight neighboring towns. His culinary journey began at a young age, joining his grandparents in kitchens where food was shared as a gift of community. Building on his family’s heirloom recipes, Louie infused them with modern twists that reflect both tradition and innovation. In November 2016, he launched Spicy Louie, a brand that continues to craft new products inspired by his rich culinary heritage.
Spicy Louie
Deliciously Homemade Organic Spicy Oils and Sauces made with pure passion in cooking and love for spicy food.
louiespicy@gmail.com
FB: Spicy Louie
@louiespicy
Spicy Cilantro Lime Sauce x Angus Hanging Tender steak by Butcher’s Secret over Bedded rice
The sauce quickly became a favorite at steak dinners, especially paired with tenderloin and other grilled meats. With the addition of a subtle spicy kick, it transformed into a bold new flavor experience—taking every meal to the next level of culinary adventure.
Spicy Truffle Aioli x Squid & Pork Adobo / finger food
Spicy truffle aioli is a creamy, rich, and pungent sauce that delivers a complex blend of earthy, savory (umami) flavors from the truffles, the sharp kick of garlic, and a distinct spicy heat, balanced by a hint of tanginess.
| Loved the cilantro on the steak |
| Flavors of the cilantro lime and truffle aiolo is good but lacks the heat which i was looking for |
| Wow. I prefer the spicy cilantro lime. But both are really good. Almost not felt “heat” but great in enhancing the flavor of the protein. |
| I like the cilantro and truffle sauce |
| Great as dipping sauce and pasta sauce. Perfect blend. Tasteful! |
| nice balance of acidity of lime sauce. truffle aioli lacks depth |
| The spicy cilantro lime is the best sauce for me for the steak with tasty and yummy rice |
| Loved their spicy truffle aioli |
| Cilantro lime is super solid!!! |
| Cilantro lime sauce was great!!! Can be used for salad bowls and other stuff, good flavor! |
3. Bad Boy Tikboy | @badboytikboy 3.77
Bad Boy Tikboy’s Miso Fire Sauce and Gayuma made a fantastic pairing for both meats and seafood. We missed hearing Justin explain his creations, but the flavors spoke for themselves—masarap talaga!
Bad Boy Tikboy’s “Gorozilla” Miso Fire Sauce and Angus Rib Eye Cap by Butcher’s Secret
This umami packed miso hot sauce goes well with beef!
Bad Boy Tikboy’s “Gayuma” & Shrimp Okoy
For cilantro lovers! this sauce goes well with anything. try it with sisig!
Bad Boy Tikboy
Small Batch Hot Sauce • Made in the Philippines . Saucin’ since 2014
shopee.ph/badboytikboy
@badboytikboy
| As expected from Chef ajustin, all of these were good! |
| Flavor is great! Packaging is awesome too |
| Am really surprised on the creativty. Gorozilla and gayuma use the chili more to add a flavor and temper the heat. Ukoy tasted really good with these! |
| miso fire sauce just a bit too sweet but miso flavor came through well. |
| I love the gorgozilla |
| Gayuma sauce is a good alternative sauce for seafood |
| Gayuma goes well with the okoy super love |
| The gayuma is sooo perfect with the okoy. Might be even better with other seafood! |
| Gayuma Sauce is the best! |
| Miso fire sauce was pretty good |
4. Jimlong’s Chili | FB @Jimlongschilisauces 3.77
Primotalii Hot Sauce delivers rich umami flavors with a satisfying spicy kick at the finish—perfect for chili lovers, though quite intense for some. We love pairing it with Spicy Louie’s Cilantro Lime Sauce for an extra punch, and the Bacon in Caroline Reaper oil is outstanding. This makes a fantastic gift for foodies who truly appreciate bold, proper spice.
Jimlong’s Primotalii hotsauce on Delmonico steak by Butcher’s Secret
Primotalii Hotsauce is made from smoke peppers and other spices with a sweet flavor of honey. perfect for steaks and other grilled dishes.
Jimlong’s Bacon and Carolina Reaper in Oil
Bacon cooked in carolina reaper chili oil with lemon grass.
Jimlong’s Chili
Jimlong’s Chili Sauces & Hot Sauces are all spicy and savory condiments that can be used to spiced up just about any dish. These sauces are ultimately produced as a perfect blend of flavour and heat that was decisively crafted for chili lovers!
+63 915 196 6609
araujoralph@yahoo.com
FB @Jimlongschilisauces
| Both products were very good! I regret not buying on the spot. |
| Super spicy but really good! |
| OMG. This is the spiciest of the LOT. One drop and it blew my taste buds to the moon. Don’t get me wrong, but the Primotalli is very flavorful but it is HOT. (At least for me!) Owner Jimson gave a nice background story and ample warning (and a glass of milk) in preparation for this spicy experience! |
| Delicious but too spicy for me. The meat is so good. |
| Reaper and bacon oil |
| bacon oil had good warmth and good mix of herbs that were well infused in the oil and cut through the richness of the pork |
| I like the chili bacon, the pritmotalli too spicy |
| Spicy bacon…love itttt |
| I actually got to meet THE JIM LONG.. I feel honored. Perfect 10 on the spice scales!! Chasing spice, call Jim Long! |
| inlike the smokiness of primotalli. spicy bacon was ok lang |
Live an Awesome Life with Christ,
Founder & Digital Creator, Our Awesome Planet
Disclosure: Ultimate Taste Test is the longest running taste event in the country founded by Our Awesome Planet in 2008.
P.S. Thank you to all the foodie judges for coming despite the rally and helping out our food entrepreneurs!
