Month: February 2026

The Best of MAN HO: Best Chinese Restaurant in Manila (according to the Michelin Guide)

By Anton Diaz
Topics: #Philippines

Man Ho is consistently recognized as one of the best Chinese restaurants in Manila, earning a spot in the MICHELIN Guide’s MICHELIN-Selected list. Known for its authentic Cantonese specialties crafted by Hong Kong chefs, it has long been our family favorite for refined flavors, impeccable technique, and premium ingredients. Since the MICHELIN recognition, it’s been noticeably harder to … Continue reading The Best of MAN HO: Best Chinese Restaurant in Manila (according to the Michelin Guide)

The Fatted Calf: Still the Best Farm-to-Table Slow Food Dining in Tagaytay!

By Anton Diaz
Topics: #Philippines

The Fatted Calf PH continues to set the benchmark for farm-to-table dining in Tagaytay, championing the Slow Food movement in Cavite through real partnerships with local farmers and a deep respect for seasonality and craft. What sets them apart is how they translate this philosophy into refined, progressive dishes that feel both comforting and elevated, complemented … Continue reading The Fatted Calf: Still the Best Farm-to-Table Slow Food Dining in Tagaytay!

GOT SOUL MNL: Spanish Dinner, But Make It Hi-Fi

By Anton Diaz
Topics: #Philippines

Got Soul MNL — an urban dining and Hi-Fi listening space in Forbes Town, BGC, founded by DJ/producer @djjojoflores alongside a powerhouse collective including @chefchelegonzalez . Born from Montreal’s Café GotSoul and now spinning in Manila, this music-forward concept blends elevated analog sound with modern Spanish tapas infused with Filipino flavors, complemented by a curated … Continue reading GOT SOUL MNL: Spanish Dinner, But Make It Hi-Fi

CRU Steakhouse: The Ultimate Tomahawk Steak Experience at Manila’s top Michelin-recognized Steakhouse

By Anton Diaz
Topics: #Philippines

Cru Steakhouse has always been our go-to for top-quality steaks, even before its Michelin-Select recognition. 🥩✨ For the first time since opening, they’re serving Sunday lunch with the ultimate Tomahawk Steak experience, featuring premium Wagyu and Angus tomahawk cuts. This bone-in ribeye, with its long “axe-style” bone handle, delivers a show-stopping presentation and crave-worthy flavor in every bite. … Continue reading CRU Steakhouse: The Ultimate Tomahawk Steak Experience at Manila’s top Michelin-recognized Steakhouse

NYX One Ayala: What to Expect at Viking’s Most Luxe Buffet?

By Anton Diaz
Topics: #Philippines

NYX at One Ayala is an upscale, hotel-style buffet concept by the Vikings Group that delivers a refined dining experience with thoughtful service, premium international spreads like sashimi and carving stations, luxe specialty items, and unlimited wines and cocktails—all set in a sleek, modern space at One Ayala in Makati, making it perfect for celebrations and … Continue reading NYX One Ayala: What to Expect at Viking’s Most Luxe Buffet?

DELINA: The Best Italian Pasta Resto in Manila is Actually in San Pedro?!

By Anton Diaz
Topics: #Philippines

DELINA, The Pasta Place, is probably the best Italian pasta specialty restaurant in Manila—technically right on the border, just off the San Pedro exit. It has quickly become the best restaurant in our beloved town of San Pedro, Laguna, helmed by the couple behind the pandemic-born success of Noodle Lab PH. A modern version of … Continue reading DELINA: The Best Italian Pasta Resto in Manila is Actually in San Pedro?!

THE MAGIC TABLE in Manila – Is it Worth it?

By Anton Diaz
Topics: #Philippines

The Magic Table 3D Dining Experience is finally in Manila, brought to us by Grand Hyatt Manila! ✨🪄It elevates the 3D dining concept far beyond Le Petit Chef, introducing interactive magic that goes beyond watching—you actually get to perform the magic yourself. Paired with engaging, educational storytelling that explores the history of magic and draws inspiration from legendary … Continue reading THE MAGIC TABLE in Manila – Is it Worth it?