visited last: August 26, 2026last post updated: September 8, 2026 First, there was Malagos Cheese from Davao, putting Philippine-made mozzarella and European-style cheeses on the map. Then came Casa Del Formaggio from Bacolod, championing Italian-style cheeses and becoming known for its burrata. Now, Fresh Organics, founded by Ramon and Francine Uy, is taking a different direction. In partnership with Christina and … Continue reading Introducing…. the Wild Pastures Cheese Co. from Negros!
Month: September 2026
SPECTRUM: Wagyu & Wine Weekends at Fairmont 🥩🍷
last visited Spectrum: August 14, 2026post last updated: September 4, 2026 Wagyu has finally entered the hotel buffet! 🥩🔥 And honestly, this makes the buffet even more worth it. Instead of the usual roast meat carvings, you can enjoy unlimited Wagyu—grilled fresh and served just the way you like it. Best of all? It comes with unlimited … Continue reading SPECTRUM: Wagyu & Wine Weekends at Fairmont 🥩🍷
Grand Cyan Buffet: this might be Lanson Manila’s most underrated dining experience?!
last visited Cyan Buffet: August 29, 2026post last updated: September 2, 2026 Among all the hotel buffets we’ve been trying lately, Lanson Mall of Asia Manila’s Grand Cyan Buffet is quickly becoming one of our favorites. They recently launched their Weekend Buffet Collection, featuring a different themed buffet every two weeks. But for the most indulgent weekend … Continue reading Grand Cyan Buffet: this might be Lanson Manila’s most underrated dining experience?!
Is Yakumi’s Japanese Sunday Brunch Worth It? What we actually ate, loved, skipped, and went back for
last visited Yakumi: August 30, 2026article last updated: September 1, 2026 I thought Yakumi’s Sunday Brunch was just another Japanese buffet. We were not prepared for how good it actually was. The place was jam-packed—110 seats, completely full—and the team told us it’s like this every Sunday. What made it even more exciting? Despite the crowd, … Continue reading Is Yakumi’s Japanese Sunday Brunch Worth It? What we actually ate, loved, skipped, and went back for
