Author: Abigail Javellana

About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay)  Auntie May’s bestseller is their Angus Beef Salpicao cooked with minced garlic aplenty and special seasoning.  An original recipe by Auntie May’s family made from Certified Angus Beef. They serve it with rice and also sell it in frozen packs with 3 individual sachets with … Continue reading AUNTIE MAY’S: The Best Home-Made Salpicao in Manila! #UTT2015Winner

About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay)  Foodies loved Su Casa Mexican Grill’s authentic Mexican tacos. They served the popular Mexican classic Barbacoa Tacos. Crispy bits of slow-cooked beef wrapped in a soft taco shell.  Congratulations for winning the Ultimate Taste Test 2015!   SU CASA MEXICAN GRILLLa Huerta Village Center, Multinational … Continue reading SU CASA MEXICAN GRILL: Mexican Barbacoa Tacos #UTT2015Winner

About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay)  Rita’s Italian Ice is one of the largest Italian Ice concepts in the world with more than 600 stores in the US. Rita’s originally advertised their product as “water ice” which is also sometimes called “Italian Ice”. Founded in 1984 by former Philadelphia firefighter … Continue reading RITA’S ITALIAN ICE: Smooth, Fluffy, Shard-free Ice Dessert! #UTT2015Winner

About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay)  Choco Liquor Cake is the product child of celebrity couple Richard Poon and Maricar Reyes. Their cakes are made from high-quality chocolate bonbons with a small kick of red wine for flavor. This heavenly decadent chocolate cake won the hearts of our foodies, with its very … Continue reading CHOCO LIQUOR CAKES: Best Chocolate Cake Gift this Christmas! @MaricarReyesPoon #UTT2015Winner

About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay) Papa Diddi’s all-natural premium ice cream uses produce sourced directly from farms, markets and gardens all over the Philippines.  Papa Diddi’s is a tribute by Paul Perez to his father who was a lawyer that represented farmers from Northern Luzon, including the Mountain Provinces. Inspired by … Continue reading PAPA DIDDI’S: Forbidden Rice and Mango Ginger Handcrafted Ice Cream! #UTT2015Winner

About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay)  Mercanti Veneziani Trading produces quality Italian Style Cheeses under the brand name Casa del Formaggio‬ in their home town of Negros. The cheeses are made  from pure cow’s milk from their own grass fed cattle. They take pride in producing high quality Italian cheese … Continue reading CASA DEL FORMAGGIO: High Quality Artisan Italian Cheeses made in Negros! #UTT2015Winner

About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay) With the holidays fast approaching, there’s this distinctive cheese found in supermarkets that signal that Christmas is indeed fast approaching. The cheese Queso de bola is characterized by it’s salty after taste. As the cheese ages, it becomes more crumbly, sweeter and gives out … Continue reading PORTOBELLO BAKERY’s Queso de Bola Ensaymada #UTT2015Winner

About UTT 2015: Most Remarkable Ultimate Taste Test Ever @AyalaMalls! (Photo Essay) Sweet seductions’ chocolates are made using beans sourced and manufactured locally. We like how you can customize orders (reduce salt, no milk, type of sweetener) depending on your dietary needs. Their chocolates don’t have any preservatives, chemicals, colorants and additional oil. Foodies like their … Continue reading SWEET SEDUCTION: Healthy Chocolate Indulgence #UTT2015Winner