Chef Lea Cohen’s Popular Quail Adobo Recipe @MadridFusionMNL @ChefLeahCohen

By Anton Diaz
Topics: Events, Manila Life

Watch: Madrid Fusion Feature: Chef Leah Cohen Secrets  Top Chef Leah Cohen, showed her take on the classic Filipino dish, adobo, during Madrid Fusion Manila. Chef Leah, who is half Filipino, owns Pig and Khao, a New York restaurant that brings a unique spin to Southeast Asian dishes.  Her rendition of adobo included some unconventional … Continue reading Chef Lea Cohen’s Popular Quail Adobo Recipe @MadridFusionMNL @ChefLeahCohen

SHENZHEN CITY: How a Fishing Village turned into a Top Economic Zone in China? (A Photo Essay)

By Anton Diaz
Topics: #Travel

Shenzhen is one of the major cities within the Guangdong Province. Only two hours away from Hong Kong, the city has established its presence as the most prominent Special Economic Zone (SEZ) in Mainland China. SEZ’s employ a free-market infrastructure that draws in foreign investors and domestic firms for their flexibility and reach. Incentives including … Continue reading SHENZHEN CITY: How a Fishing Village turned into a Top Economic Zone in China? (A Photo Essay)

10 Favorites @MadridFusionMNL’s “STREETFOOD” Regional Lunch (Day 3)

By Abigail Javellana
Topics: Madrid Fusion

  The Regional Lunches at Madrid Fusion Manila presents the finest dish and produce the country has to offer from the Main Islands Luzon, Visayas and Mindanao. Aside from the buffet of local specialty by different local restaurants, the main highlight was the unique themed dishes prepared by Top Filipino chefs. Day Three’s theme “Streetfood” features … Continue reading 10 Favorites @MadridFusionMNL’s “STREETFOOD” Regional Lunch (Day 3)

10 Favorites @MadridFusionMNL’s “ALMUSAL” Theme Regional Lunch (Day 2)

By Abigail Javellana
Topics: Madrid Fusion

The Regional Lunches at Madrid Fusion Manila presents the finest dish and produce the country has to offer from the Main Islands Luzon, Visayas and Mindanao. Aside from the buffet of local specialty by different local restaurants, the main highlight was the unique themed dishes prepared by Top Filipino chefs. Day Two’s theme “Almusal” features reinterpretations … Continue reading 10 Favorites @MadridFusionMNL’s “ALMUSAL” Theme Regional Lunch (Day 2)

CHENGDU: Guide to the Model City of Chengdu and its Sichuan Traditions!

By Anton Diaz
Topics: #Travel, China

China is undoubtedly one of the fastest-growing economic superpowers in the world. In modern cities like Chengdu, whose success is largely owed to Information Communication Technologies and effective urban planning, citizens take the time to appreciate the city’s rich culture in the midst of rapid growth. Located in the Sichuan Basin, this city proudly boasts … Continue reading CHENGDU: Guide to the Model City of Chengdu and its Sichuan Traditions!

Vask Gallery x Quintonil x Jungsik #SixHandsManila @MadridFusionMNL

By Anton Diaz
Topics: #Philippines

Have you tried Ant Eggs, a popular delicacy in Mexico called escamole from giant ants? This was one of the most raved about dishes of Chef Jorge Vallejo of Quintonil in Mexico, #35 in World’s 50 Best and #6 in Latin America’s Best.  The The Cross Cultures by Cheryl Tiu 6-Hands Collaboration Dinner also featured Chef Jungsik … Continue reading Vask Gallery x Quintonil x Jungsik #SixHandsManila @MadridFusionMNL

Top 10 Favorites @MadridFusionMNL’s “Panlasa” Theme Regional Lunch (Day 1)

By Abigail Javellana
Topics: Awesome Festivals

With the theme “The Manila Galleon: East meets West,” focuses on the influences made by the two parts of the world, particularly on the global gourmet scene is the highlight of the second edition of Madrid Fusion Manila on April 7-9 2016 at the SMX Convention Center Manila. One of Madrid Fusion Manila’s highlights is … Continue reading Top 10 Favorites @MadridFusionMNL’s “Panlasa” Theme Regional Lunch (Day 1)

Don’t Miss… The Big Banquet 4: BIG EATS, HUGE TREATS on April 17, Sunday

By Anton Diaz
Topics: The Big Banquet

  The Blue Leaf launches its annual food festival with a delectable menu of delectable surprises. For four years, The Big Banquet has transformed The Blue Leaf Events Pavilion into an expansive venue filled with delightful treats for foodies. This year, the tradition continues with The Big Banquet 4 on April 17, Sunday. Eight caterers: … Continue reading Don’t Miss… The Big Banquet 4: BIG EATS, HUGE TREATS on April 17, Sunday

DANI GARGIA’s 10 Course Little Prince-Inspired Michelin Star Dining Experience @MadridFusionMNL

By Anton Diaz
Topics: #Philippines

We were immersed into the Sublimotion Room with Chef Dani welcoming us and preparing to torch the jamon fat to start the first course. It’s the first time a sublimotion room with floor to ceiling including the table is made of flat screen TV. This kind of experience is popularized by Michelin Star Spanish Chef Paco Roncero … Continue reading DANI GARGIA’s 10 Course Little Prince-Inspired Michelin Star Dining Experience @MadridFusionMNL

Michelin-Starred Chef Ivan Cerdeño’s Secret Spanish White Pork Recipes @MadridFusionMNL

By Anton Diaz
Topics: Madrid Fusion

Related Blog Post: ANNOUNCING… APRIL AS THE DELICIOUS FOOD MONTH IN MANILA?! @TOURISMPHL  Michelin-Starred Chef Ivan Cerdeño, from the restaurant “El Carmen de Montesión” in Toledo (Spain), demonstrating recipes of the Spanish tapas during the Master Class at Enderun Colleges in line with this week’s Madrid Fusion Manila.    Watch Culinary Masterclass with Chef Iván … Continue reading Michelin-Starred Chef Ivan Cerdeño’s Secret Spanish White Pork Recipes @MadridFusionMNL